Sea Queen Restaurant

Overlooking a splendid seafront view on Straits Quay, the Sea Queen ensures that all her patrons dine royally with the freshest-caught treasures of the sea, prepared by skillful master chefs who have been specially trained in a host of authentic and mouth-watering local cuisine.

Our long history of seafood excellency can be traced back to our founder, Madam Loh Yeng, who was queen of the wholesale seafood supply industry and a specialised seafood chef in her heyday.

Born in 1953, Madam Loh was raised in a fishing village in Gertak Sanggul, located on the southeast coast of Penang island. Her brothers were fishermen and from a young age, Madam Loh was exposed to all types of seafood that were freshly caught daily.