JOB DECRIPTIONS:

Identify, diagnose and trouble shoot kitchen equipment, electrical appliance, Conveyor belt, plumbing and all others handy-work according to breakdown report at Outlets and Centre Kitchen;
Perform routine service and maintenance tasks on both hot and cold equipment at outlets;
To chemical service and repair all freezer and chiller unit including replace compressor;
To chemical service and repair all air condition unit;
Knowledge in reading electrical diagram and trouble shoot electrical issues on equipment;
Maintain both Outlets and CK facilities. Repair and touch up when necessary;
Attend all emergency breakdowns via phone call and any other application
Update daily activities on daily basis and proper paperwork;
Other assignments given by immediate superior as and when the need arises.

*This position is required to be on standby or work on rest days/public holidays if the need arises due to nature of the job to support the restaurant business operation.

REQUIREMENTS:

1. Minimum 4 years hand on working experience;

2. Min MLVK in Electrical, mechatronic, or equivalent;

3. Team player and follow superior instruction;

4. Willingness to travel to outstation when required

Job Types: Full-time, Permanent

Pay: RM3,000.00 - RM4,500.00 per month

Schedule:

Monday to Friday

Education:

Diploma/Advanced Diploma (Preferred)

Experience:

Technician: 1 year (Preferred)

Din Tai Fung Malaysia

12 Kerja Kosong

Penapis

Susun mengikut

Jenis Pekerjaan

Pendidikan

Gaji