Company SSM No 855563-K · 50-200 Employees
Call me a snob but I’ve always regarded conveyor belt cuisine as being the lowest common denominator of food; it’s the subrock bottom depths to which the culinary soul can plumb, and that’s why I’ve consistently eschewed some of the sushi places. And yet curiosity compelled me to visit the quixotically monikored Sha Sha Roll Shabu Steamboat restaurant. Luckily it didn’t kill this cat but several questions did arise immediately following my outing there.