Kantan Food Asia Sdn Bhd

Malaysian cuisine has been historically influenced by a myriad of cultures from around the world. This is similar to Kantan’s brand story. The highlight is that this heritage has developed over generations and is now reflected in our national identity. We are primarily focused on unleashing the prominence of Malaysian cuisine that has lost its touch with the continuous lookout for quick-to-make recipes in this modernized era. Many of us rarely have the time to indulge in traditional cooking anymore due to our increasingly busy lifestyles. Hence, we strive to conserve this heritage by introducing our Kantan pastes. Backing up with the history, our founder, Ming, was profoundly inspired by his mother throughout his journey with food since young. His mother, fondly known as Aunty Annie, a Penangite, had a deep-rooted passion and influence with the Malaysian traditional and heritage cuisines.