Job Responsibility

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.

Barista Role

Prepare and serve a variety of coffee beverages and specialty drinks with attention to detail.
Greet and assist customers, taking orders and providing recommendations.
Operate and maintain coffee brewing equipment and cash register.
Maintain cleanliness and organization of the coffee bar.
Ensure proper food safety and hygiene.
Engage with customers and provide good service.

Job Requirements

We are currently seeking enthusiastic individuals to join our team. If you have a passion for delivering exceptional service in the F&B industry, we would love to hear from you.

Location: Quartet TTDI (9:00AM-6:00PM)

Working Days: 6 days a week - 8.5 hours a day (Rest Day: Wednesdays)
2 shifts (Opening 8:30AM, Closing 10:00AM

Barista Position

Barista or F&B experience desired
Knowledge of coffee brewing techniques
Excellent customer service skills

Job Benifits

Staff Meal
Medical Claim
EPF & SOCSO, Medical*

Quartet

2 Kerja Kosong

Penapis

Susun mengikut

Jenis Pekerjaan

Pendidikan

Gaji