<50 Employees · Food / Beverage
It was a humble beginning for us when three sisters (Sharifah Hishmah, Sharifah Nafisah & Sharifah Husna) teamed up to form a company named La Cucur in 1998. Sharifah Hishmah never had an inkling of how the food & beverage business operates, as she was then involved in Batik manufacturing. As adventurous as she is, Sharifah Hishmah switched to this new venture and had to learn the ropes of the business from the basics.
La Cucur
Small-Medium Enterprize
<50
Food / Beverage
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