Shoon Fatt Biscuit & Confectionery Factory Sdn Bhd
Pembuatan / Produksi
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It is founded in 1966 at a shophouse at Durian Sebatang. The company then shifted its operations to a small factory at Kampung Banjar in 1976.
In 1987, Shoon Fatt made their mark on the international stage by exporting biscuits for the first time. Starting with Singapore, the export market expanded to include Bahrain, Brunei, Cambodia, Canada, China, East Timor, Ghana, Guyana, Hong Kong, India, Myanmar, Indonesia, Thailand, Taiwan, India, Libya, Maldives, Mauritius, Myanmar, Nepal, New Zealand, Nigeria, Seychelles, South Africa, USA, Vanuatu, Vietnam and the Middle East Countries.
From 2000 onwards, Shoon Fatt underwent rapid transformation that modern biscuit-making machines were introduced to produce 30 tonnes of biscuits daily to meet local and international demands. The continuous commitment to produce safe and quality biscuits resulted in the company receiving back-to-back ISO**** (Food Safety Management Standard) and HACCP (Hazard Analysis & Critical Control Points) certifications respectively in 2011 and 2009.
Today, Shoon Fatt owns a 6-acre plant with a staff strength of 400. It is justifiably proud to say that it shall continue to uphold the standard of producing quality biscuits and expand its range of products to meet current market demand and changing trends. Read Less
Company TypeSmall-Medium Enterprize
Company Size>100 Employees