Marks Food Solutions Sdn Bhd
Makanan & Minuman
Shah Alam, Selangor
Running a kitchen can be complicating as there are so many variables involved - from stock checks, managing food cost & food wastage, refrigeration methods of raw ingredients, dealing with high turnover of staff to food consistency, the technicalities of running a profitable and efficient kitchen can be daunting.
Many small to medium sized food & beverage operators still employ the cottage industry system - a method that relies on a labor-intensive production. A system where kitchen staff are still required to wash, peel and cut raw ingredients by the barrels, without the aid of state-of-the-art machinery.
Today, running a cottage industry system proves to a lot harder than it was before. Labor has become more expensive, there's constant shortage of workers and the time spent on training staff, just to have them leave within 6 months can be strenuous. By eliminating the laborious task of washing, cutting and peeling ingredients manually by hand - you are simplifying their job scope which results in better efficiency and productivity in the kitchen.
At Mark's Food Solutions, we believe in providing efficient and profitable food solutions for today's food & beverage businesses. We specialize in developing authentic recipes using the highest quality of ingredients to keep your menu fresh, exciting and more importantly, delicious. Read Less
Company TypeSmall-Medium Enterprize
Company Size<30 Employees