50-200 Employees · Hotel / Hospitality
The Mandarin oriental Executive Director, is looking for a committed person for this critically important role of supporting the smooth and efficient operation of our restaurant, by keeping the kitchen in a clean and safe condition. A Kitchen Steward is a hands-on position that keeps the kitchen, serving items, and cooking items clean,sanitised and well organised
The Mandarin Oriental
Small-Medium Enterprize
50-200
Hotel / Hospitality
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