Assist in the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing.
Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications.
Maintain cleanliness and organization of the kitchen and food storage areas.
Adhere to all food safety and sanitation standards, ensuring compliance with health and safety regulations.
Assist in receiving and storing deliveries, rotating stock, and monitoring inventory levels.
Follow proper kitchen procedures and techniques for food preparation, cooking, and presentation.
Assist in the plating and garnishing of dishes, ensuring aesthetic appeal and adherence to presentation standards.
Collaborate with kitchen team members to ensure timely and efficient service during busy periods.
Participate in kitchen cleaning and maintenance tasks, including equipment cleaning and maintenance.
Attend training sessions and culinary workshops to further develop culinary skills and knowledge.

Localizz Sdn Bhd