Ah Ma Ho Liao serves classic fares, such as traditional breakfast set with half-boiled kampong eggs and toasts, gula melaka soya beancurd (豆腐花) and kampong-taste chee cheong fun (猪肠粉), with a range of traditional beverages. There are main dishes as well, which include their signature nasi lemak and mee siam with curry chicken or rendang chicken, etc.
For beverages, they have hor ka sai (虎咬狮) on the menu which is a Taiping-specialty where traditional coffee is added with Milo (a brand of cocoa powder). Another beverage is called sai ka hor (狮咬虎) which is tea added with Milo — really interesting. Traditional coffee added with tea is called cham, which is Hokkien for "mixed" (参), in Malacca but commonly known as yuan yang (鸳鸯) in other places.