Full Time Central Kitchen Operation Manager Jobs, Salary up to MYR 12,000 in JYZ Fine Food Selangor - Maukerja
Central Kitchen Operation Manager
MYR8,000 - MYR12,000 Per Month
Fewer than 30 applicants. You still have a chance!
Posted
22 days ago • Closing
21 Jul 2025
Fewer than 30 applicants. You still have a chance!
Requirements
- Good communication skills in English & Bahasa Malaysia
- Diploma or Degree in Culinary Arts, Food Production, or Hospitality Management.
- Minimum 3–5 years experience in managing central kitchen or large-scale food production.
- Strong knowledge of food safety, production planning, and kitchen operations.
- Proficient in MS Office and kitchen inventory systems.
- Leadership, problem-solving, and organizational skills.
- Able to work flexible hours and under pressure.
Responsibilities
Operation Oversight
- Plan, coordinate, and supervise daily kitchen operations and production schedules.
- Ensure food preparation is done in accordance with standardized recipes and portioning.
- Oversee timely dispatch of food and items to outlets based on their daily requirements
Inventory & Procurement
- Monitor inventory levels, usage trends, and forecast needs accurately.
- Coordinate with purchasing team for timely procurement of raw materials.
- Conduct regular stock checks and control wastage and pilferage.
Food Safety & Hygiene
- Enforce compliance with HACCP, food safety regulations, and internal SOPs.
- Ensure cleanliness and sanitation of kitchen equipment, utensils, and facilities.
- Lead internal hygiene audits and corrective actions.
Team Management
- Lead, train, and evaluate kitchen staff, including production crews and supervisors.
- Develop work schedules and ensure adequate manpower during peak times.
- Promote a productive and positive work environment..
Administrative & Coordination
- Maintain accurate production records, logs, and inventory reports.
- Work closely with outlet managers to understand product feedback and improve quality.
- Report operational performance, challenges, and solutions to upper management
Cost Control & Efficiency
- Monitor food cost, labor cost, and production efficiency.
- Recommend process improvements to reduce waste and increase productivity.
- Analyze kitchen KPIs and implement data-driven operational enhancements.
Benefits
- Annual Bonus
- Annual Salary Increment
- Medical Benefit
- Entitled Staff Discount
- EPF SOCSO
Skills
Food Safety Knowledge
Attention to Detail
Culinary Skills
Teamwork
Time Management
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