Kerja Sepenuh Masa Head Chef, Gaji tinggi MYR 17,000 di Averies Kuala Lumpur - Maukerja
Head Chef
MYR10,000 - MYR17,000 Per Month
KL City, Kuala Lumpur
Kurang dari 60 pemohon. Anda mempunyai peluang yang tinggi!
Posted
a month ago • Closing
28 Jul 2025
Kurang dari 60 pemohon. Anda mempunyai peluang yang tinggi!
Kelayakan
- Diploma in Culinary Arts or a related field.
- Minimum of 6 years of experience in a professional kitchen environment, with at least 2 years in a supervisory role.
- Strong culinary skills with expertise in various cooking techniques and cuisines.
- Comprehensive knowledge of food safety and hygiene standards, including HACCP principles.
- Proven ability to plan and develop innovative and cost-effective menus.
- Excellent team management skills, with the ability to lead, motivate, and train kitchen staff.
- Proficiency in English, Bahasa Malaysia, and Mandarin to effectively communicate with staff, suppliers, and customers.
- Exceptional time management and organizational skills to manage kitchen operations efficiently.
- Ability to maintain consistent food quality and presentation standards.
- Experience in inventory management and cost control within a kitchen setting.
Tanggungjawab
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and adherence to established recipes and standards.
- Develop and implement creative and innovative menus that align with the company's culinary vision, considering seasonal ingredients, dietary restrictions, and customer preferences.
- Manage and train kitchen staff, providing guidance, coaching, and performance feedback to foster a positive and productive work environment.
- Maintain strict food safety and hygiene standards, ensuring compliance with all relevant regulations and guidelines to prevent foodborne illnesses.
- Control food costs and minimize waste through effective inventory management, portion control, and efficient ordering practices.
- Collaborate with the management team to plan and execute special events, catering orders, and promotional activities, ensuring seamless execution and customer satisfaction.
- Monitor and maintain kitchen equipment, ensuring proper functioning and scheduling regular maintenance to prevent breakdowns and ensure longevity.
Manfaat
- Annual Leave
- EPF
- Medical Leave
- SOCSO
- Bereavement Leave
- Compassionate Leave
- Employee Discount on company products/services
- Marriage Leave
- Maternity Leave
- Parental Leave
- Performance Bonus
- Public Holiday Substitution
- Salary Increment
- Nearby public transportation
Kemahiran
Culinary Skills
Food Safety Knowledge
Menu Planning
Team Management
Time Management
Peringatan Penting
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