- Bangsar South Federal Territory Malaysia
Kerja Sepenuh Masa, Commis di UOA Hospitality Federal Territory - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
OVERVIEW
The Commis is responsible for assisting in basic food preparation and supporting kitchen operations in a restaurant. This role ensures food is prepared according to standards, maintaining quality, hygiene, and consistency at all times.
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THE JOBSCOPE
- Assist in basic food preparation (washing, cutting, portioning, and cooking support).
- Support Chef de Partie and kitchen team in daily kitchen operations.
- Prepare food items according to standard recipes and presentation guidelines.
- Ensure timely food preparation for banquet and event service.
- Maintain cleanliness and hygiene of kitchen workstations at all times.
- Follow food safety and HACCP standards.
- Assist in setting up food stations for events and functions.
- Properly store, label, and manage food ingredients.
- Support stock handling and basic inventory control.
- Work closely with banquet and service teams during events.
REQUIREMENTS
- Minimum 1–2 years of experience as Commis or in kitchen operations
- Basic knowledge of food preparation and kitchen operations
- Able to work in a fast-paced banquet/event environment
- Good teamwork and willingness to learn
- Able to work shifts, weekends, and public holidays
- Physically fit for kitchen duties
Peringatan Penting
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