Prepare and serve a variety of coffee beverages, including espresso-based drinks, following standardized recipes and techniques.

Grind coffee beans, extract espresso shots, steam milk

Ensure consistent taste, quality, and presentation of beverages by adhering to company standards. ...

Greet Customer

Menu Recommendation

Provided detailed Information of Menu ...

Customer Inquiries

Menu Recommendation

Serve Food and Drink ...

Assisting in the kitchen

Prepare food for staff (local food)

Prepare food for customer (local and western) ...

Greet Customer

Menu Recommendation

Taking Orders

Greet Customer

Escort Customer

Menu Recommendation ...

Taking care of product packing, arrangement, refill, and expiry

Order service, cashiering

Greet and serve customers in a fast and friendly manner ...

Inventory Control

Customer Inquiries

Merchandising ...

Responsible for inspecting and daily maintenance management of chain stores within a designated area.

Capable of proposing optimization suggestions to the company based on the actual situations of stores and markets within the region.

Conduct preliminary site evaluation for potential franchisee's store locations (foot traffic, consumer demographics, average spending, etc.). ...

Taking care of product packing, arrangement, refill, and expiry

Order service, cashiering

Greet and serve customers in a fast and friendly manner ...

Manage opening and closing of daily bar operation according to the checklist.

Maintain inventory levels to ensure that they are sufficient to meet operational needs.

Preparation of all type of drinks. ...

Positive

Good attitude

Willing to learn ...

Experienced in F&B industry

Tax knowledge

Positive ...

Cake Decorating

Fondant Cake Making

Cake Drawing Design

Culinary Expertise

Catering

Manage opening and closing of daily bar operation according to the checklist.

Maintain inventory levels to ensure that they are sufficient to meet operational needs.

Preparation of all type of drinks. ...

Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command.

To ensure / assist chef in food preparation / served as per the contract and client specification. ...

1. Ensure that all work is carried out as per the contract and client specification. 2. Check that all kitchen tools and equipment are in working order and inform any malfunctioning to the chief cook immediately. 3. Ensure adequate operating knowledge of various kitchen tools and equipment. 4. Check cleanliness and pottering of the service area and equipment. 5. Clear, wash and service all table and eating utensils, 6. Assist in movement and storage of raw materials and equipment, as necessary. 7. Assist the cook in preparation of food items for cooking. 8. Cooperate with superiors for receiving training for upgrading know-how and skills. 9. Perform any other task assigned by his superior within the scope of the job.

To ensure all pots and kitchen equipment is washed daily as per routine requirement.

To clean all in-patient trays and food ware and ensure is dust free and pest free.

To clean all café or events plates, glassware, flatware, chaffing dishes. ...

Ensure to prepare Mise en Place 3-day advance.

Ensure Practice the right method of cleaning and cutting of raw materials

Ensure (Fist In Fist Out) FIFO system in store. ...

Promotes, works, and acts in a manner consistent with the mission of

Luna Luna

Adheres to all company rules and regulations, company policies and assists in enforcing them. ...

Serve Food and Drink

Taking Orders

Greet Customer

Oversee all aspects of the daily operation of the outlets.

Developing, leading and executing purchasing strategies.

Respond to guest complaints in a timely manner. ...

Taking Orders

Maintain Tidy Dining Area

Serve Food and Drink ...

Greet Customer

Escort Customer

Menu Recommendation ...

Culinary Expertise

Menu Planning

Works, and acts in a manner consistent with the mission of Luna Luna

Adheres to all company rules and regulations, company policies and assists in enforcing them.

Works as a team and offers help when needed. ...

Manage opening and closing of daily bar operation according to the checklist.

Maintain inventory levels to ensure that they are sufficient to meet operational needs.

Preparation of all type of drinks. ...

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