Menu Planning: Developing menus based on culinary expertise, customer preferences, and seasonal availability of ingredients.
Food Preparation: Preparing and cooking a variety of dishes, ensuring that they are cooked and presented according to established recipes and standards.
Ingredient Selection: Sourcing and selecting high-quality ingredients, including meats, vegetables, and spices, to ensure the freshness and quality of dishes.
As a Commis Chef at House of Wheat, you will play a crucial role in supporting our culinary team in delivering exceptional dining experiences to our guests. You will have the opportunity to work alongside experienced chefs, learn new skills, and contribute to the creation of delicious dishes that reflect our cafe's ethos and commitment to quality.
If you are passionate about food and eager to kick-start your culinary career, we would love to hear from you!
Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic food and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Partie's instructions
As a Commis Chef at House of Wheat, you will play a crucial role in supporting our culinary team in delivering exceptional dining experiences to our guests. You will have the opportunity to work alongside experienced chefs, learn new skills, and contribute to the creation of delicious dishes that reflect our cafe's ethos and commitment to quality.
If you are passionate about food and eager to kick-start your culinary career, we would love to hear from you!
Company Benefits:
Central Location in the CBD
Sales incentive program
5 days work week
Medical benefits
Staff meals
Staff referral programme of $500
Birthday Leave
Job Description:
Key Responsibilities:
Prepares the highest quality of food by maintaining consistency, and accurately following recipes, SOPs, and rules & regulations set by the company.
Receives and verifies delivery orders
Taking inventory of restaurant supplies and ingredients and notifying the supervisor of ordering needs.
Ensures all equipment is in good and safe working condition.
Performs basic cleaning duties and ensures workstations are sanitized.
Follows safety procedures and policies for a safe environment.
Any ad hoc duties as assigned by management.
Job Requirements:
Minimum 1 year of relevant experience.
Work well in a team environment.
Ability to thrive in a fast-paced environment.
Strong understanding of food & safety hygiene standards.
Excellent communication skills.
We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.
This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its many dishes.
We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.
This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its many dishes.
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