As a Commis Chef at House of Wheat, you will play a crucial role in supporting our culinary team in delivering exceptional dining experiences to our guests. You will have the opportunity to work alongside experienced chefs, learn new skills, and contribute to the creation of delicious dishes that reflect our cafe's ethos and commitment to quality.

If you are passionate about food and eager to kick-start your culinary career, we would love to hear from you!

-Prepare Mise en Place professionally ...

Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

Preparing basic food and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Partie's instructions

As a Commis Chef at House of Wheat, you will play a crucial role in supporting our culinary team in delivering exceptional dining experiences to our guests. You will have the opportunity to work alongside experienced chefs, learn new skills, and contribute to the creation of delicious dishes that reflect our cafe's ethos and commitment to quality.

If you are passionate about food and eager to kick-start your culinary career, we would love to hear from you!

-Prepare Mise en Place professionally ...

Company Benefits: Central Location in the CBD Sales incentive program 5 days work week Medical benefits Staff meals Staff referral programme of $500 Birthday Leave Job Description:

Key Responsibilities: Prepares the highest quality of food by maintaining consistency, and accurately following recipes, SOPs, and rules & regulations set by the company. Receives and verifies delivery orders Taking inventory of restaurant supplies and ingredients and notifying the supervisor of ordering needs. Ensures all equipment is in good and safe working condition. Performs basic cleaning duties and ensures workstations are sanitized. Follows safety procedures and policies for a safe environment. Any ad hoc duties as assigned by management. Job Requirements: Minimum 1 year of relevant experience. Work well in a team environment. Ability to thrive in a fast-paced environment. Strong understanding of food & safety hygiene standards. Excellent communication skills.

1. Running of everyday service from prep to cleaning and closing.

2. Maintaining a clean and hygienic kitchen.

3. making sure ingredients are Available for the running of service everyday. ...

Company Benefits:

Central Location in the CBD

Sales incentive program ...

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.

This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its many dishes.

Responsibilities: ...

Job Description:

Able to cook dishes based on approved recipes.

Assist Sous Chef in creating new dishes and arranging sample tasting for management. ...

Roles & Responsibilities

Company Benefits:

Central Location in the CBD ...

Roles & Responsibilities

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.

This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its many dishes. ...

Monitors kitchen equipment and reports issues to superiors

Continually develops culinary knowledge to produce high-quality meals

Measures, mixes, and prepares meal ingredients, sauces, and seasonings ...

Job Scope:

Prepare and cook menu items in cooperation with the rest of the kitchen staff.

Ensure food comes out simultaneously in high quality and in a timely fashion. ...

The Super Loco Group

Commis Chef for Super Loco, up to $2,500/month + monthly incentive ($300-$550)

Supporting our amazing chefs to deliver our delicious Mexican food. Perfect if you looking for career progression and working in a fun workplace where your contributions are valued. ...