Monitor and manage the daily operations of all F&B branches and stalls to ensure smooth running of F&B operations and ensure employees follow company guidelines/SOPs in daily operations.

Monitor employee behavior and provide constructive employee-specific feedback to management.

Ensures all inventory is accurately similar to the system and reports are prepared and submitted to management. ...

หมายเลขงาน

24064724

ประเภทของงาน ...

Job Number

24062608

Job Category ...

POSITION SUMMARY

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...

Additional Information

Should have Asia/Malaysia experience.Marriott work experience essential

Job Number ...

Description

To direct, control and coordinate the activities of food & beverage and to ensure an efficient, effective and smooth operations at all times.

Company ...

To direct, control and coordinate the activities of food & beverage and to ensure an efficient, effective and smooth operations at all times.

Training staff to follow restaurant procedures

Maintaining safety and food quality standards

Keeping customers happy and handling complaints ...

We are currently looking for a passionate and dedicated

Food & Beverage Operations Executive

to join our hospitality establishment in ...

Additional Information

(Malaysian Only)

Job Number ...

Are you passionate about wines and skilled in managing floor operations? We're seeking a knowledgeable and experienced F&B Supervisor to join our team. Work Location: Bangsar KL Requirements: - Proficient in wines with a strong understanding of varietals, pairings, and service techniques - Capable of overseeing floor operations, including staff coordination, customer service, and ensuring smooth service flow - Must be a malaysian local resident - Fluent in English, both spoken and written If you meet these criteria and are eager to contribute to a dynamic F&B environment, we'd love to hear from you!

Managing restaurant staff's work schedules.

Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.

Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. ...

Job Description:

Assist in daily operations, maintain service efficiency, and oversee new employees to ensure a seamless dining experience. Engage with guests to enhance satisfaction and uphold the restaurant's standards.

Responsibilities: ...

Looking for candidates available to work:

Monday: Morning, Afternoon

Tuesday: Morning, Afternoon ...

Job Number

24064979

Job Category ...

Last Updated on 16 Apr '24

Expiring on 03 May '24

UP TO RM 3500/ month ...

An exciting Operations Manager (F&B Chain) job has just become available with an F&B group. This role is based in Kuala Lumpur, Malaysia, reporting to the GM.

About the Operations Manager (F&B Chain) Role:

In this role, you will be leading, planning, and strategising the activities of the general management in ensuring the business is well coordinated. ...

Job Number

24064967

Job Category ...

Description

To direct, control and coordinate the activities of food & beverage and to ensure an efficient, effective and smooth operations at all times.

Company ...

To direct, control and coordinate the activities of food & beverage and to ensure an efficient, effective and smooth operations at all times.

Our Client

Our Client stands at the crossroads of tradition and innovation, crafting a future where Clean Label Baking is the cornerstone of culinary artistry and industry standards.

With an array of advanced solutions—from superior Sourdough Concentrates to Natural Preservatives and High-performance Baking Enzymes—offers a canvas for unlimited creativity and unparalleled product integrity. They champion the convergence of health, taste, and craftsmanship, empowering bakers at all levels and scale to CREATE without compromise. ...