Menu Planning Jobs - July 2025 - Urgent Hiring
Showing 49 jobs results for "menu planning"
MYR3,800 - MYR5,000 Per Month
KL City, Kuala Lumpur
- Operate a traditional robatayaki grill, expertly cooking a variety of meats, seafood, and vegetables over charcoal or open flame.
- Maintain precise heat control to ensure consistent and perfectly cooked dishes.
- Prepare ingredients with care, including cleaning, marinating, and skewering items for grilling. ...
Posted
a day ago
MYR5,000 - MYR6,000 Per Month
Posted
8 days ago
MYR8,000 - MYR12,000 Per Month
- Guest Services & Hospitality
- Greet and assist guests throughout their journey with a warm, professional attitude
- Handle guest enquiries, complaints, and special requests promptly and efficiently ...
Posted
8 days ago
MYR3,000 - MYR3,500 Per Month
- Assist the Head Chef and Sous Chef in the daily preparation and execution of all menu items, ensuring consistent quality and presentation according to SHF Group standards.
- Maintain a clean, organized, and sanitary work environment in compliance with food safety regulations and company policies, including proper storage and labeling of ingredients.
- Contribute to menu planning and development by providing creative input and assisting in recipe testing, ensuring alignment with client preferences and dietary requirements. ...
Posted
23 days ago
MYR6,000+++ Per Month
KL City, Kuala Lumpur
- Able to work independently to lead the whole team, etc: weekly meeting to improve, achieve target, motivate staffs, understanding the need of the company
- Good interpersonal skills with customers and staff members
- Think of new ways to bring in more sales ...
Posted
13 days ago
MYR3,000 - MYR4,000 Per Month
- Lead and manage the entire kitchen operation and team.
- Design and execute a curated menu aligned with the lounge’s refined concept.
- Be actively involved in daily cooking and food preparation. ...
Posted
4 days ago
MYR2,300 - MYR2,500 Per Month
Commission: MYR500 - MYR1,000
- - Preparing specific food items and components at your station.
- - Following the instructions given by the head chef/sous chef.
- - Checking stock and ordering supplies for your station. ...
Be an early applicant!
Posted
20 days ago
MYR5,000 - MYR8,000 Per Month
- Oversee daily operations of the central kitchen to ensure consistency, quality, and food safety standards are met
- Lead the development and testing of new food products and recipes, working closely with the founder and culinary team
- Manage and improve bulk food production processes for centralized efficiency ...
Posted
14 days ago
MYR3,000 - MYR4,500 Per Month
- Oversee the preparation and cooking of dishes
- Ensure food is prepared and presented in accordance with the cafe’s standard .
- Manage, train, and guide commis chefs and junior kitchen staff to ensure high standards are met. ...
Posted
3 days ago
Undisclosed
Fresh Graduates
KL City, Kuala Lumpur
- Provide nutritional advice and consultation to members.
- Provide product and health knowledge trainings to dealers.
- Serve customers and attend to their enquiries. ...
Posted
3 days ago
MYR1,700 - MYR2,500 Per Month
- Cook and prepare asian/traditional menus with concistency
- Apply basic cooking techniques and proper food presentation
- Manage kitchen inventory and stock control ...
Posted
4 days ago
MYR2,500 - MYR4,000 Per Month
Commission: MYR500 - MYR1,000
Fresh Graduates
KL City, Kuala Lumpur
- Assist Chef in preparing Chinese-Malaysian cuisine for events
- Prep ingredients, cook, and plate according to standards
- Keep your workstation clean & follow food safety rules ...
Posted
3 days ago
MYR3,000 - MYR5,000 Per Month
Pekan Nanas, Johor
- Menu Planning: Develop and design traditional and modern Malay cuisine menus based on nutritional balance and employee preferences.
- Food Preparation: Prepare high-quality Malay dishes including stir-fries, soups, seafood, roasted meats, and specialty regional dishes.
- Ingredient Selection: Ensure freshness and quality of ingredients, managing inventory and supplier coordination. ...
Posted
3 days ago
MYR3,000 - MYR4,500 Per Month
- Manage and oversee the entire Chicken & Beer outlet
- Communicate with customers to receive feedback and manage complaints
- Hiring, training, motivating and coaching employees ...
Posted
3 days ago
MYR5,500 - MYR6,500 Per Month
- Developing new product according to development requests and involve in improvement of existing products.
- Look out for new trends and new products in the market.
- Control Food Cost. ...
Be an early applicant!
Posted
2 days ago
MYR1,700 - MYR4,000 Per Month
KL City, Kuala Lumpur (+2)
- Prepares meals and other food items served in the wok area.
- Uses recipes and a variety of kitchen equipment to prepare Chinese food according the specifications.
- Possesses intimate knowledge of Chinese style cooking as well as an overall understanding of Chinese and general Asian cooking techniques. ...
Posted
2 days ago
MYR10,000 - MYR17,000 Per Month
KL City, Kuala Lumpur
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and adherence to established recipes and standards.
- Develop and implement creative and innovative menus that align with the company's culinary vision, considering seasonal ingredients, dietary restrictions, and customer preferences.
- Manage and train kitchen staff, providing guidance, coaching, and performance feedback to foster a positive and productive work environment. ...
Posted
a month ago
MYR4,500 - MYR6,500 Per Month
Pekan Nanas, Johor
- Menu Planning: Develop and design traditional and modern Chinese cuisine menus based on nutritional balance and employee preferences.
- Food Preparation: Prepare high-quality Chinese dishes including stir-fries, dim sum, soups, seafood, roasted meats, and specialty regional dishes.
- Ingredient Selection: Ensure freshness and quality of ingredients, managing inventory and supplier coordination. ...
Be an early applicant!
Posted
3 days ago
MYR1,800 - MYR2,500 Per Month
Commission: MYR1,000 - MYR15,000
- Evaluating clients’ dietary needs and restrictions
- Clarifying information about the effects of nutrients on overall health
- Offering counseling to suggest positive alterations in nutrition ...
Posted
20 hours ago
MYR3,200 - MYR3,500 Per Month
Fresh Graduates
- Supervise day-to-day kitchen operations to ensure a smooth and efficient workflow.
- Coordinate food preparation and cooking according to menu specifications and quality standards.
- Assist in managing and training kitchen staff, including commis chefs, assistants, and cleaners. ...
Posted
19 days ago
Junior Sous Chef (Kepong)
MYR3,500 - MYR4,000 Per Month
- Ensure the highest food quality and appropriate to the market by assisting the Executive Head Chef in all areas of kitchen operations.
- Supervises the proper set–up of each item on menus (seasonings, portions and platings) and ensures their readiness.
- Adheres to all health sanitation and food safety rules and regulation and make sure all staff adheres to these. ...
Posted
2 days ago
MYR3,000 - MYR5,000 Per Month
Commission: MYR200 - MYR500
Cheras, WP Kuala Lumpur (+1)
- Abide by all rules, regulations and disciplines of the store. Under the leadership of the chef, work hard to do your job well;
- Assist the chef in overall kitchen work, organize and direct all processing and technical work;
- Do a good job in labor allocation, have a comprehensive understanding of subordinates, keep close contact with various departments, and arrange work positions reasonably; ...
Posted
13 days ago
MYR2,500 - MYR3,000 Per Month
Hybrid
- Design, create, and develop creative, appealing seasonal menus that align with the restaurant's theme and concept.
- Conduct market research to understand current food trends, customer preferences, and available seasonal ingredients.
- Test, refine, and finalize new receipes before launch. ...
Posted
15 days ago
MYR6,000 - MYR8,000 Per Month
Fresh Graduates
- Receive training and perform tasks in various company operational departments, such as the service department, kitchen department, support functions, and others.
- Gain in-depth and comprehensive knowledge of the company's operations by rotating through different positions.
- Learn from experienced employees to acquire information about the methods, procedures, and standards required to perform and excel in your training. ...
Posted
2 days ago
MYR3,000 - MYR3,500 Per Month
- Assist the Head Chef and Sous Chef in the daily preparation and execution of all menu items, ensuring consistent quality and presentation according to SHF Group standards.
- Maintain a clean, organized, and sanitary work environment in compliance with food safety regulations and company policies, including proper storage and labeling of ingredients.
- Contribute to menu planning and development by providing creative input and assisting in recipe testing, ensuring alignment with client preferences and dietary requirements. ...
Posted
a month ago