Assist in creating a warm and welcoming environment for our guests
Ensure that guests are seated and provided with menus promptly
Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times
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Greet customers, record orders, and serve food and beverages with a consistently positive, politely and helpful attitude, including answering questions about the menu.
Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
Help maintain the cleanliness and organization of the checkout area and continuously learn about new products and promotions to better assist customers.
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1. Ensure that all work is carried out as per the contract and client specification. 2. Check that all kitchen tools and equipment are in working order and inform any malfunctioning to the chief cook immediately. 3. Ensure adequate operating knowledge of various kitchen tools and equipment. 4. Check cleanliness and pottering of the service area and equipment. 5. Clear, wash and service all table and eating utensils, 6. Assist in movement and storage of raw materials and equipment, as necessary. 7. Assist the cook in preparation of food items for cooking. 8. Cooperate with superiors for receiving training for upgrading know-how and skills. 9. Perform any other task assigned by his superior within the scope of the job.