Customer Service: Providing excellent customer service by assisting customers in selecting sushi products, answering queries, and ensuring overall satisfaction.
Sales and Recommendations: Introducing various types of sushi and ingredients to customers, recommending specialty items, and actively contributing to sales.
Inventory Management: Monitoring and managing sushi product inventory, ensuring freshness, and assisting in inventory checks and restocking.
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Attend to customers and provide product information according to customer needs
Order Processing: Receive and process customer orders accurately and efficiently. Ensure orders are completed, documented, and tracked in accordance with company policies and timeline
Product Knowledge: Maintain a thorough understanding of the company’s products, including their specification, applications, and usage recommendations
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