Partner with Staffing Department on business employment needs, including recruiting for functional areas of the business.
Working directly with business leadership and department management on the development and facilitation of the individual and divisional performance improvement
Responsible for the effective integration of HR policies and procedures during Acquisitions.
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To be available on a call out basis to provide maintenance and breakdown cover over a 24-hour period
Create and manage the preventative maintenance programme for the repair and modification of machines and facilities as appropriate or required providing reports on a monthly basis
Work closely with production personnel or service technicians on equipment repairs
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Provide leadership and manage restaurant in achieving company goal
Oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. You'll maintain our high standards for quality and consistency
Manage restaurant team to provide customers with the highest quality products and excellent service- CHAMPS in place
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Responsible for the development, implementation, and strict adherence to a quality program. Develops and/or reviews standards, policies, and procedures for all functions and departments involved with or related to the production of all products.
Reviews and resolves quality control problems/concerns with the QA Manager and others including vendors, customers, quality control personnel, and any personnel related to production. Coordinates and assists with vendor inspections.
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1.0Duties & Responsibilities:
a. Responsible to manage daily clinic flow.
b. Provide eye care consultation to patients, especially on pre and post-operation care.
c. Provide consultation on the types of services and packages available.
d. Assist in managing insurance and/or GL cases.
e. Ability to use system/software for all patient-related matters and ordering or
purchasing of stocks and consumables.
f. Provide assistance to Consultant Surgeon in the operation theatre and other
treatment/surgical procedures.
g. Handling all diagnostic tools/equipment.
h. Orientate, supervise, and train new employees on the clinical side especially in
Operation Theatre.
i. Assist in ensuring consumables are in stock and deal with suppliers.
j. Involve in problem-solving, decision making, assist in and emergency procedures.
k. Other tasks assigned by the immediate supervisor.
2.0 Competency Criteria:
2.1 Qualification and experience:
a. At least possess a Diploma in Nursing.
b. At least one year of related experience required.
2.2 Skills:
a. Computer literate.
b. Good team player.
c. Management of Nursing Care.
d. Excellent written and verbal communication skills.
e. Excellent analytical, problem-solving skills and good interpersonal skills.
3.0 Additional Information:
a. Job Type: Full Time
b. Working Days & Hours: Monday-Saturday (8.30am – 4.30pm / 9.00am - 5.00pm)
c. Attractive benefits Provided
Lead a team of production workers and ensure finished products are manufactured in conformance with the production schedule, cost, quality and yield standards
Assist Production Manager in managing / training manpower, processing and finished goods handling during operations
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Job Summary: The Operations Manager is responsible for overseeing the day-to-day operations of the art centre, ensuring its smooth and efficient functioning. This role involves managing staff, facilities,events, and logistics, and also includes coordinating the successful opening of new centres.
Key Responsibilities:
Develop, implement, and optimise operational plans, policies, and procedures to enhance the centre's efficiency and effectiveness.
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Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.