Provide nutritional consultation and deliver excellent product advice to our customers.

Track and review the sales objective of Health Division as necessary in order to achieve the division’s sales target.

Provide health tests to customers on related promotional activities.

Oversee accounting department functions to ensure efficiency and compliance. This may include supervising employees, maintaining financial records, and assisting with audits. Secures financial operations by monitoring and verified financial processing, reporting, and auditing; supervising staff RESPONSIBILITY 1. Assisting staff members in the preparation of monthly and quarterly accounting reports. 2. Analyzing financial statements to ensure accuracy and compliance with generally accepted accounting practices. 3. Identifying potential cash flow problems and financial irregularities. 4. Liaising with department heads to ensure that each department remains within budget. 5. Accurately preparing tax returns and ensuring that company taxes are paid in a timely manner. 6. Performing reconciliations of general ledger accounts. 7. Supervising and providing overall guidance to account clerks as well as junior accounting staff. 8. Providing regular updates to management regarding company finances. 9. Meets accounting operational standards by contributing financial information to reviews. 10. Meets accounting financial standards by providing accounting department annual budget information; monitoring expenditures; identifying variances; implementing corrective actions. 11. Maintains cash flow by monitoring bank balances and cash requirements. 12. Verifying cash disbursements by verifying check amounts against invoices, authorizing checks and online transfers. 13. Verified ledger entries by auditing transactions. 14. Renews company insurance by scheduling values including personal and real property, vehicles, computers, equipment, media, and accounts receivable. 15. Supports annual audit by providing information and answers to auditors. 16. Verifies employee benefit invoices by verifying coverage and costs. 17. Protects organization's value by keeping information confidential. 18. Maintains financial security by adhering to internal controls

Job Description POSITION GENERAL SUMMARY -Responsible for the operations and maintenance of the airport engineeringequipment/installations/facilities for system serviceability and availability. ESSENTIAL POSITION FUNCTIONS -Supervises and ensure full execution of SAP System (Plant Maintenance Module) -Provide guidance; advice and direction to all subordinate and to promote high standardof maintenance culture; efficiency; productivity; teamwork; quality services andpersonnel job enrichment -Revise of PPM checklist; tasks list & master data and analyses technical reports; identifies trends for the facilities and equipment breakdowns and recommends for continuous improvement -Review the performance of the facilities / system and provide input and recommendation for any upgrading or refurbishment work -Establishment of new contract; manage and ensure the contractors are delivering the service standard as required in the contract for outsourcing work -Execute the master maintenance plans and master maintenance schedules as well as implementation of approved capital and operating budget Key Challenges -To achieve the KPI -To comply with Standard of regulatory requirement (MAHB Policies and Procedure) Skills -Analyze technical report, identify trends for the facilities and equipment breakdowns and recommends for continuous improvement action. -Analyze cost implications of the operations, maintenance and repair activities and recommends for budgetary. -Keep abreast with latest technology in the industries. -Plan and ensure high standard of maintenance work. Relevant Industries -Preferably with 2 years working experience in related field or fresh graduate. Education -Diploma or Certificate in Engineering (Civil) from Polytechnic. Additional Information Open for Malaysian citizens only. Please be reminded that only online applications will be entertained. Only shortlisted candidates will be notified.

Responsible for the overall cleanliness of the hotel, including rooms and public areas. Key responsibilities include ensuring guest satisfaction with hotel cleanliness, responding to guest needs, ensuring room safety and security, maintaining inventory and cost control, selecting, training, maintaining and managing motivated and skilled workforce. Create a friendly atmosphere superior guest service and product quality and provide exemplary performance for staff to follow.

1. Interior cleaning and maintenance 2. Boat stowage for sea 3. Assisting with lines and fenders on deck 4. Assisting captain with ships paperwork 5. Greeting guest onboard.

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Production engineers review and evaluate production performance, perform data analysis and identify under-performing production systems. They search for long or short term solutions, plan production enhancements and process optimizations.

Candidate must possess at least a Diploma/Degree in CAD Drafting.  Minimum 2 years of working experience in cement or heavy industry in Mechanical field.  Well verse in technical drawing and M&E drawing.  Must be proficient in AutoCAD (2016 version – minimum).  Proficient with Microsoft Office products.  To prepare detailed technical drawings for mechanical spare-parts for fabrication purpose.  Generate working drawing for execution using computer assisted drafting systems (CAD).  To perform site survey if required.  To ensure drafting works meets target dateline.  Responsible to keep filing for the project drawings and documents.  To ensure all drawings prepared in accordance to dimensions, engineer’s requirements as well as standard technical drawing practice.  Modify technical drawing where required.  To handle any other tasks as assigned by the management.

To plan, organize and lead the operation of Electrical Department in delegated sections. To assist and support the HOD Electrical in organizing and leading the Electrical & Instrument maintenance & installation operation to ensure the stable, safe, reliable and efficient Electrical and Instrumentation operation of the plant.  Lead in monitoring and identifying the needs for electrical & instrument continuous improvement, manpower needs, competency & action plan to meet the operation budget and business plan.  To plan and check on the implementation of the planned electrical & instrument maintenance, installation, services and repairs.  To check & monitor on the effective deployment, supervising and monitoring of all maintenance jobs according to plan, electrical & instrument maintenance historical data.  To lead, develop and motivate a safe and healthy multi-skilled Electrical and Instrument workforce.  To deal with the Local Authority (SURUHANJAYA TENAGA) on matters concerning Electrical measures & other related matters.

Helps patients (guest & employee) by providing information, services, and assistance. Maintains medical supplies inventory and performing preventive maintenance to keep medical equipment operating.

Assists in supporting the day to day activities in Housekeeping, Recreation / Health Club and Laundry, if applicable. Position works with employees to clean and maintain guestrooms and public space. Completes inspections and holds people accountable for corrective action. Position assists in ensuring guest and employee satisfaction while maintaining the operating budget.

Description

Factory hands assist machine operators and product assemblers. They clean the machines and the working areas. Factory hands make sure supplies and materials are replenished.

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Description

Factory hands assist machine operators and product assemblers. They clean the machines and the working areas. Factory hands make sure supplies and materials are replenished.

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Description

- accomplishes department objectives by managing staff; planning and evaluating department activities.

- maintains staff by recruiting, selecting, orienting, and training employees. ...

Description

Responsible for all basic cleaning in and around residences or office buildings.

Cleans floors and rooms. including dust mopping, damp mopping, sweeping, dusting, picking up larger objects off the floor, and spot cleaning glass and windows. ...

Description

-Posses at least ONE year experience with GMP practice. Can work under pressure. *

-Perform daily quality inspection according to company's GMP Food Safety System. ...

Description

-Posses at least ONE year experience with GMP practice. Can work under pressure. *

-Perform daily quality inspection according to company's GMP Food Safety System. ...

Description

- accomplishes department objectives by managing staff; planning and evaluating department activities.

- maintains staff by recruiting, selecting, orienting, and training employees. ...

Responsible for all basic cleaning in and around residences or office buildings. Cleans floors and rooms. including dust mopping, damp mopping, sweeping, dusting, picking up larger objects off the floor, and spot cleaning glass and windows. Cleans restrooms, including restocking dispensers, emptying trash, cleaning and sanitizing fixtures, cleaning mirrors, spot cleaning partition doors and walls, sweeping and mopping tile floors, and cleaning toilets and urinals.

-Posses at least ONE year experience with GMP practice. Can work under pressure. * -Perform daily quality inspection according to company's GMP Food Safety System. -Check the quality and quantity of all incoming raw material. -Monitor products condition and quality throughout the production process (E.g. check PH, product weight, water temperature, product texture, product quality, core temperature of product, packing process, storage.) -Filing all related forms and documents (GMP form, internal calibration form, internal pest control form) -Monitor production team in filling the form for Process Record, Cleaning & Sanitation Record follow GMP and HALAL system and ensure they fill it correctly. -Prepared & control usage of Chemical for Production inline. -Ensure all production area is clean before and after production and make sure all equipment such as trays, trolleys, boxs, bottles and etc are in place. - Monitor & fill up all cleaning area in Cleaning Checklist -Perform weekly/monthly internal calibration on all facilities -Check worker personal hygiene (e.g. finger nail, shoes, hair net, face mask) -Ensure all the raw material/ ingredients used are following FIFO -Ensure the finished product out followed FIFO for every shipment -Checked the finished product before going out from factory. -Ensure all products have correct date, batch number, label, packaging and quantity before transfer to logistic & loading -Report any maintenance needed at factory (e.g. report any machinery or equipment problem) -Report any workers problems and wrong doings to QAQC document control / Manager Requirements: Posses minimum : *Diploma in Food Science or equivalent* *Minimum 1 years* working experience in similar capacity. *\*Preferably from Food Industry in Quality Control.\** Able to work independently without much supervision. Able to commence work immediately will be an added advantage

- accomplishes department objectives by managing staff; planning and evaluating department activities. - maintains staff by recruiting, selecting, orienting, and training employees. - ensures a safe, secure, and legal work environment. - develops personal growth opportunities. - accomplishes staff results by communicating job expectations; planning, monitoring, and appraising job results. - coaches, counsels, and disciplines employees. - develops, coordinates, and enforces systems, policies, procedures, and productivity standards. - establishes strategic goals by gathering pertinent business, financial, service, and operations information. - defines objectives, identifies and evaluates trends and options, chooses a course of action, and evaluates outcomes. - accomplishes financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions. - maintains quality service by enforcing quality and customer service standards, analyzing and resolving quality and customer service problems, and recommending system improvements. - contributes to team effort by accomplishing related results as needed.

- accomplishes department objectives by managing staff; planning and evaluating department activities. - maintains staff by recruiting, selecting, orienting, and training employees. - ensures a safe, secure, and legal work environment. - develops personal growth opportunities. - accomplishes staff results by communicating job expectations; planning, monitoring, and appraising job results. - coaches, counsels, and disciplines employees. - develops, coordinates, and enforces systems, policies, procedures, and productivity standards. - establishes strategic goals by gathering pertinent business, financial, service, and operations information. - defines objectives, identifies and evaluates trends and options, chooses a course of action, and evaluates outcomes. - accomplishes financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions. - maintains quality service by enforcing quality and customer service standards, analyzing and resolving quality and customer service problems, and recommending system improvements. - contributes to team effort by accomplishing related results as needed.

Factory hands assist machine operators and product assemblers. They clean the machines and the working areas. Factory hands make sure supplies and materials are replenished.

-Posses at least ONE year experience with GMP practice. Can work under pressure. * -Perform daily quality inspection according to company's GMP Food Safety System. -Check the quality and quantity of all incoming raw material. -Monitor products condition and quality throughout the production process (E.g. check PH, product weight, water temperature, product texture, product quality, core temperature of product, packing process, storage.) -Filing all related forms and documents (GMP form, internal calibration form, internal pest control form) -Monitor production team in filling the form for Process Record, Cleaning & Sanitation Record follow GMP and HALAL system and ensure they fill it correctly. -Prepared & control usage of Chemical for Production inline. -Ensure all production area is clean before and after production and make sure all equipment such as trays, trolleys, boxs, bottles and etc are in place. - Monitor & fill up all cleaning area in Cleaning Checklist -Perform weekly/monthly internal calibration on all facilities -Check worker personal hygiene (e.g. finger nail, shoes, hair net, face mask) -Ensure all the raw material/ ingredients used are following FIFO -Ensure the finished product out followed FIFO for every shipment -Checked the finished product before going out from factory. -Ensure all products have correct date, batch number, label, packaging and quantity before transfer to logistic & loading -Report any maintenance needed at factory (e.g. report any machinery or equipment problem) -Report any workers problems and wrong doings to QAQC document control / Manager Requirements: Posses minimum : *Diploma in Food Science or equivalent* *Minimum 1 years* working experience in similar capacity. *\*Preferably from Food Industry in Quality Control.\** Able to work independently without much supervision. Able to commence work immediately will be an added advantage

Factory hands assist machine operators and product assemblers. They clean the machines and the working areas. Factory hands make sure supplies and materials are replenished.

Promotion assistants provide support in the implementation of programs and promotional efforts in points-of-sale. They research and administer all the information required by managers to decide whether promotional programs are required. If so, they support in getting of materials and resources for the promotional action.

• Install, repair, and maintain pipes, valves, fittings, drainage systems, and fixtures in commercial and residential structures. • Collaborate with general contractors, electricians, and other construction professionals. • Respond to, diagnose, and resolve plumbing emergencies. • Light construction, carpentry, painting, plastering, flooring, ceiling and electrical work as required. • Tests plumbing systems for leaks and other problems • Analyses problem and identifies appropriate tools and materials for repair • Follows health and safety standards and complies with building codes • Performs inspections of plumbing systems to identify and replace worn parts • Prepares schedules and oversees other workers, such as apprentices and helpers • Determine sources of plumbing malfunctions and complete repairs as indicated or according to work orders • Respond to emergency calls as needed • To report through whatsapp before start repairing • Avoid double handling works • Keep accurate records of time spent working, description of work performed and materials used. • Writes report documenting the problem and summary of actions taken • To check and refill pipe and fittings on the vehicle • To check all the machinery is in good condition

Description

Electricians fit and repair electrical circuits and wiring systems. They also install and maintain electrical equipment and machinery. This work can be performed indoors as well as outdoors, in nearly every type of facility.

• A recognized Chargeman’s Certificate from relevant Malaysian Authorities – Suruhanjaya Tenaga (any level from A0 to A4). ...

Electricians fit and repair electrical circuits and wiring systems. They also install and maintain electrical equipment and machinery. This work can be performed indoors as well as outdoors, in nearly every type of facility. • A recognized Chargeman’s Certificate from relevant Malaysian Authorities – Suruhanjaya Tenaga (any level from A0 to A4). • Must be knowledgeable on alternators/generators, Sync. circuits, auto transfer switch & main electrical switchboards. • Should be physically fit to undertake field work in islands or high-altitude locations. • Willing to be 24 hours standby.  Good personality and computer literate.

Description

Responsible for identifying, developing and managing accounts within specific segments, markets or geographical territories on behalf of hotel. Develop and increase current account production for group, transient and catering business to meet individual and hotel goal.

Company ...