Ability to offer guest of the bar an enjoyable expertly served beverage experienced conforming to the standards of excellence for quality, professionalism and friendliness.
Ability to develop a complete working knowledge of the menu items and their ingredients and preparation. Ability to check and recheck the bar during operation.
To handle cash float and keep bank floats from bar / restaurant.
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Centrally located in the historic Ann Siang Hill enclave, Jungle is a buzzing grill and bar specialising in regional Thai cuisine. We draw deep from the vast food culture of our Southeast Asian neighbour and diligently source the strongest ingredients for our dishes.
Add on a beverage list of funky natural wines, Thai moonshine, and a soundtrack of classic funk and soul, and you’ve got one spot you can count on coming back to for a great time.
This role will be to helm our bartending programme and assist our fun and dynamic team in daily service operations.
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The Bartender is the core of the Food and Beverage Department operation. He/she is responsible for offering guests of the bar and lounge an enjoyable, expertly served beverage and/or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
Bartender for Super Loco, up to $2,700/month + Incentives ($400-$600/month)
Work with a bar that is fun, vibrant and full of spirit. Become an expert on our unique take on traditional cocktails and get to know your Tequila from your Mezcals!
Work at a Restaurant and Bar that is fun, vibrant and full of character. Learn more about our specially tailored cocktails and build a strong foundational knowledge of classic cocktails! Get to know your spirits and wines along the way!
The Bartender is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Bartender assures each guest is greeted promptly, courteously, graciously with eye contact, and a smile. The Bartender provides hotel guests and servers with quick and efficient beverage service, following the state and city alcohol law while adhering to ELSE standards of service. The Bartender has a complete working knowledge of all products served by the bar and ensures that all the details of service are performed properly and that every guest receives the highest quality of service.
A secret bar hidden within the Marriott Tang Plaza Hotel, with more than 300 spirits finished in casks for the bar’s use. These find their way into a lively list of classics and classics-with-a-twist arranged by date, such as the ‘Reversed Gin & Tonic’. There's also a list of rare ‘Vintage Cocktails’ and a tapas selection available all night.
The Bartender is the core of the Food and Beverage Department operation. He/she is responsible for offering guests of the bar and lounge an enjoyable, expertly served beverage and/or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
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Established way back in 2004 and located in a historic 3-storey former shophouse at Singapore’s iconic Boat Quay, the newly renovated Dallas Restaurant & Bar is looking for passionate individuals to help support our team and business expansion strategy.
With popular outlets at Boat Quay and Marina Bay Sands, Dallas offers a competitive salary, attractive benefits and the potential for career growth for the right candidates.
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Bartender for Super Loco, up to $2,700/month + Incentives ($400-$600/month)
Work with a bar that is fun, vibrant and full of spirit. Become an expert on our unique take on traditional cocktails and get to know your Tequila from your Mezcals!
Established way back in 2004 and located in a historic 3-storey former shophouse at Singapore’s iconic Boat Quay, the newly renovated Dallas Restaurant & Bar is looking for passionate individuals to help support our team and business expansion strategy.
With popular outlets at Boat Quay and Marina Bay Sands, Dallas offers a competitive salary, attractive benefits and the potential for career growth for the right candidates.
To apply for our exciting openings, please send your CV, expected remuneration and earliest date of availability to recruit@dallas.sg
Take a splash of expert knowledge. Add a drizzle of pride. Pour over a passion for serving drinks and food to our guests’ unique tastes. We’re searching for a
Bartender
with the perfect mix of skills to make every guest experience truly memorable.
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Established way back in 2004 and located in a historic 3-storey former shophouse at Singapore’s iconic Boat Quay, the newly renovated Dallas Restaurant & Bar is looking for passionate individuals to help support our team and business expansion strategy.
With popular outlets at Boat Quay and Marina Bay Sands, Dallas offers a competitive salary, attractive benefits and the potential for career growth for the right candidates.
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Pahit is a vibrant and thriving cocktail bar located in the heart of Kuala Lumpur. We pride ourselves on delivering exceptional service, creating unforgettable experiences and fostering a welcoming environment for our patrons. As we continue to grow, we are seeking enthusiastic and dedicated individuals to join our team!
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
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Established way back in 2004 and located in a historic 3-storey former shophouse at Singapore’s iconic Boat Quay, the newly renovated Dallas Restaurant & Bar is looking for passionate individuals to help support our team and business expansion strategy.
With popular outlets at Boat Quay and Marina Bay Sands, Dallas offers a competitive salary, attractive benefits and the potential for career growth for the right candidates.
To apply for our exciting openings, please send your CV, expected remuneration and earliest date of availability to *******@dallas.sg