Oversee the day-to-day operations of the cafe, including opening and closing procedures, food preparation, and customer service.

Hire, train, and supervise cafe staff, including baristas, servers, and kitchen personnel, to ensure high performance and adherence to company standards.

Develop and implement strategies to attract and retain customers, increase sales, and enhance the overall customer experience. ...

We are looking to hire a motivated and team player to join our family as Cafe Supervisor.

Job scope includes (and is not limited to):

in charge of stock take and ordering ...

We are looking to hire a motivated and team player to join our family as Cafe Supervisor.

Job scope includes (and is not limited to):

in charge of stock take and ordering ...

Roles & Responsibilities

We are looking to hire a motivated and team player to join our family as Cafe Supervisor.

Job scope includes (and is not limited to): ...

Roles & Responsibilities

We are looking to hire a motivated and team player to join our family as Cafe Supervisor.

Job scope includes (and is not limited to): ...

Our Blend

The Coffee Bean & Tea Leaf is where exploration and discovery happen every day, brought to life by a diverse team of hard-working optimists with a curiosity and passion for learning about our craft, the people we serve, and the world around us.

Passion is contagious, and we’ve got a serious case of it. If you are just as passionate as we are, come join our Brew Crew! ...

SuperNature (organic supermarket) located in Dempsey Hill is hiring Café Manager to provide efficient services to customers.

Responsibilities:

To handle customers’ enquiries and complaints ...

Job Responsibilities:

To lead and motivate your operational team and peers.

To research and develop, improve on and provide F&B services according to procedures and standards established. ...

Roles & Responsibilities

SuperNature (organic supermarket) located in Dempsey Hill is hiring Café Manager to provide efficient services to customers.

Responsibilities: ...

This role is for our Sister brand with expected launching in July/ August 2024.

You will be a good fit, if you...

Possess minimum a Diploma in Hospitality, F&B Management, Food Service, Catering or other relevant fields with 2-3 years experience in restaurant management. Preferably candidate has a Bachelors in the cited fields. ...

Job Description Nimmies is your local bakery dedicated to delivering honest, healthy, and delectable baked treats inspired by classic French recipes and modern baking techniques. With a commitment to quality ingredients and in-store freshness, we offer the perfect pick-me-up with morning coffee and buns, or a delightful tea and cake experience in the afternoons, making every moment a delicious one. We are seeking an experienced Cafe Manager who will also take on project management responsibilities within our F&B establishment. If you have a passion for the F&B industry, a drive for innovation, and the ability to manage projects effectively, we want to hear from you. You will play an important role as per below: Manage day-to-day cafe operations, ensuring a delightful customer experience. Lead a team of dedicated cafe staff, providing guidance and support. Handle budget management, cost control, and resource allocation. Initiate and drive various cafe improvement projects as our dedicated Project Manager. Administer project-related tasks such as quotation preparation and approval requests, showcasing your project management skills. Ensure project timelines and budgets are met through your effective project coordination abilities. Execute tasks assigned by the management team diligently and efficiently. To succeed in this role, we will need you to have: Minimum of 5 years of experience in café / restaurant management. Proven track record of successful project management within the F&B industry. Excellent communication and interpersonal abilities. Financial acumen for budget management. Familiarity with project administration processes.

Job Scope:

Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others)

Display Leadership to create a motivated working environment for the team. ...

Roles & Responsibilities

Job Scope:

· Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others) ...

Job Highlights

Insurance Benefits AWS

Job Description ...

Our company has ventured into its sideline business - a lifestyle cafe! Located at Taman Wahyu Kuala Lumpur, Cloverleaf Cafe serves quality food & beverages in a cosy dining ambience. Besides being a cafe, we are also planning to expand the business by venturing into a retail cafe, focusing on organic and healthy products.

We are looking for a retail cafe manager who are interested to join our group.

Retail Cafe Manager responsibilities include: ...

Looking for candidates available to work:

Tuesday: Morning, Afternoon

Wednesday: Morning, Afternoon ...

Looking for candidates available to work:

Tuesday: Morning, Afternoon

Wednesday: Morning, Afternoon ...

Job Responsibilities: 1. Responsible for leading a store team to create and maintain the O'Briens mission for our customers and employees by supervising and directing, making staffing decisions, ensuring customer satisfaction and managing financial performance of the store 2. Ability to act with a friendly attitude and deliver customer service that meets or exceeds expectations 3. Speaks and writes good English 4. Always ensure outlet is in a clean, organized and welcoming environment 5. Responsible for overall daily operational business activities in the outlet. 6. Direct staff to ensure food safety, product preparation and cleanliness are maintain and meet the standards. 7. Ensure the quality of all O’Briens products always good and up to the standard. 8. Train new employees based on the Standard Operating Procedure provided. 9. Ensure current employee always follow the Standard Operating Procedure provided. 10. Responsible for outlet marketing initiatives and ensure that marketing/promotion plans are implemented. 11. Review and ensure monthly sales target are met and continuosly seeking for operational improvement. 12. Responsible on any other ad hoc task assigned by the Management Requirements: - Candidates should have at least 5 years customer service experience in a restaurant environment including 3 years of experience in directing the work of others and ability in analyzing financial reports. - Only open to Malaysian citizen / Permenant Residence - Candidate must possess at least a SPM/ "O"level, Higher Secondary/STPM/"A" level/Pre-U, any field - Speaks and writes good English - Able to work on shifts, weekends and Public Holiday - Strong interpersonal skills, self motivated and passionate for F&B Industry - Have knowledge in food control, product quality and good leadership

SuperNature (organic supermarket) located in Dempsey Hill is hiring Café Manager to provide efficient services to customers.

Responsibilities:

To handle customers’ enquiries and complaints ...

Starting immediately

Weekends/PH are compulsory.

Service Crew - Full time crew only ...

1. Responsible for leading a store team to create and maintain the O'Briens mission for our customers and employees by supervising and directing, making staffing decisions, ensuring customer satisfaction and managing financial performance of the store

2. Ability to act with a friendly attitude and deliver customer service that meets or exceeds expectations

3. Speaks and writes good English ...

Job Responsibilities: 1. Responsible for helping manager leading a store team to create and maintain the O'Briens mission for our customers and employees by supervising and directing, making staffing decisions, ensuring customer satisfaction and managing financial performance of the store 2. Ability to act with a friendly attitude and deliver customer service that meets or exceeds expectations 3. Speaks and writes good English 4. Always ensure outlet is in a clean, organized and welcoming environment 5. Responsible for overall daily operational business activities in the outlet. 6. Direct staff to ensure food safety, product preparation and cleanliness are maintain and meet the standards. 7. Ensure the quality of all O’Briens products always good and up to the standard. 8. Train new employees based on the Standard Operating Procedure provided. 9. Ensure current employee always follow the Standard Operating Procedure provided. 10. Responsible for outlet marketing initiatives and ensure that marketing/promotion plans are implemented. 11. Review and ensure monthly sales target are met and continuosly seeking for operational improvement. 12. Responsible on any other ad hoc task assigned by the Management Requirements: - Candidates should have at least 5 years customer service experience in a restaurant environment including 3 years of experience in directing the work of others and ability in analyzing financial reports. - Only open to Malaysian citizen / Permenant Residence - Candidate must possess at least a SPM/ "O"level, Higher Secondary/STPM/"A" level/Pre-U, any field - Speaks and writes good English - Able to work on shifts, weekends and Public Holiday - Strong interpersonal skills, self motivated and passionate for F&B Industry - Have knowledge in food control, product quality and good leadership

Job Responsibilities: 1. Responsible for helping manager to lead a store team to create and maintain the O'Briens mission for our customers and employees by supervising and directing, making staffing decisions, ensuring customer satisfaction and managing financial performance of the store 2. Ability to act with a friendly attitude and deliver customer service that meets or exceeds expectations 3. Speaks and writes good English 4. Always ensure outlet is in a clean, organized and welcoming environment 5. Responsible for overall daily operational business activities in the outlet. 6. Direct staff to ensure food safety, product preparation and cleanliness are maintain and meet the standards. 7. Ensure the quality of all O’Briens products always good and up to the standard. 8. Train new employees based on the Standard Operating Procedure provided. 9. Ensure current employee always follow the Standard Operating Procedure provided. 10. Responsible for outlet marketing initiatives and ensure that marketing/promotion plans are implemented. 11. Review and ensure monthly sales target are met and continuosly seeking for operational improvement. 12. Responsible on any other ad hoc task assigned by the Management Requirements: - Candidates should have at least 5 years customer service experience in a restaurant environment including 3 years of experience in directing the work of others and ability in analyzing financial reports. - Only open to Malaysian citizen / Permenant Residence - Candidate must possess at least a SPM/ "O"level, Higher Secondary/STPM/"A" level/Pre-U, any field - Speaks and writes good English - Able to work on shifts, weekends and Public Holiday - Strong interpersonal skills, self motivated and passionate for F&B Industry - Have knowledge in food control, product quality and good leadership

Job Responsibilities: 1. Responsible for leading a store team to create and maintain the O'Briens mission for our customers and employees by supervising and directing, making staffing decisions, ensuring customer satisfaction and managing financial performance of the store 2. Ability to act with a friendly attitude and deliver customer service that meets or exceeds expectations 3. Speaks and writes good English 4. Always ensure outlet is in a clean, organized and welcoming environment 5. Responsible for overall daily operational business activities in the outlet. 6. Direct staff to ensure food safety, product preparation and cleanliness are maintain and meet the standards. 7. Ensure the quality of all O’Briens products always good and up to the standard. 8. Train new employees based on the Standard Operating Procedure provided. 9. Ensure current employee always follow the Standard Operating Procedure provided. 10. Responsible for outlet marketing initiatives and ensure that marketing/promotion plans are implemented. 11. Review and ensure monthly sales target are met and continuosly seeking for operational improvement. 12. Responsible on any other ad hoc task assigned by the Management Requirements: - Candidates should have at least 5 years customer service experience in a restaurant environment including 3 years of experience in directing the work of others and ability in analyzing financial reports. - Only open to Malaysian citizen / Permenant Residence - Candidate must possess at least a SPM/ "O"level, Higher Secondary/STPM/"A" level/Pre-U, any field - Speaks and writes good English - Able to work on shifts, weekends and Public Holiday - Strong interpersonal skills, self motivated and passionate for F&B Industry - Have knowledge in food control, product quality and good leadership

SuperNature (organic supermarket) located in Dempsey Hill is hiring Café Manager to provide efficient services to customers.

Responsibilities:

To handle customers’ enquiries and complaints ...

Job Responsibilities: 1. Responsible for helping manager leading a store team to create and maintain the O'Briens mission for our customers and employees by supervising and directing, making staffing decisions, ensuring customer satisfaction and managing financial performance of the store 2. Ability to act with a friendly attitude and deliver customer service that meets or exceeds expectations 3. Speaks and writes good English 4. Always ensure outlet is in a clean, organized and welcoming environment 5. Responsible for overall daily operational business activities in the outlet. 6. Direct staff to ensure food safety, product preparation and cleanliness are maintain and meet the standards. 7. Ensure the quality of all O’Briens products always good and up to the standard. 8. Train new employees based on the Standard Operating Procedure provided. 9. Ensure current employee always follow the Standard Operating Procedure provided. 10. Responsible for outlet marketing initiatives and ensure that marketing/promotion plans are implemented. 11. Review and ensure monthly sales target are met and continuosly seeking for operational improvement. 12. Responsible on any other ad hoc task assigned by the Management Requirements: - Candidates should have at least 5 years customer service experience in a restaurant environment including 3 years of experience in directing the work of others and ability in analyzing financial reports. - Only open to Malaysian citizen / Permenant Residence - Candidate must possess at least a SPM/ "O"level, Higher Secondary/STPM/"A" level/Pre-U, any field - Speaks and writes good English - Able to work on shifts, weekends and Public Holiday - Strong interpersonal skills, self motivated and passionate for F&B Industry - Have knowledge in food control, product quality and good leadership

Minimum 3 years of managerial experiences in cafe / restaurant

Job description

Roots by Kebun Kota is a café-restaurant in Kuantan, Pahang, Malaysia. The café operates on the principle that sustainability is an attitude. Thus, we encourage sustainable practices in all throughout our management and operational chain. We sell food and beverage products made from locally and organically grown produce. Besides that, we also help local entrepreneurs sell their handmade products as part of our vendor scheme. Here at Roots, we value that our crew members treat each other with kindness and respect, like family. Above all, we strive to provide our customers with a premium dine-in experience as well as to educate them on leading a sustainable lifestyle.

RESPONSIBILITIES: ...