Oversees an outlet's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes.
Oversees an outlet's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes.
Oversees an outlet's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes.
Oversees an outlet's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes.
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Oversees an outlet's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes.
As the Head Chef cum Product Development, you will spearhead our culinary vision, leading kitchen operations, driving menu innovation, and ensuring impeccable food quality.
Job Description:
Manage central kitchen operations, overseeing production, inventory, and quality control.
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Responsible for the day-to-day operations of the food service to ensure that the nutritional value and quality of meals meets the required statutory requirements and standards.
Supervise the preparation and organisation of the meal distribution.
Perform regular checks on the quality and quantity of both cooked and uncooked foods.
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Responsible for the day-to-day operations of the food service to ensure that the nutritional value and quality of meals meets the required statutory requirements and standards.
Supervise the preparation and organisation of the meal distribution.
...
Menu Development & Standardization: Collaborate with the culinary team to develop and standardize recipes for large-scale production. Ensure recipes are cost-effective, maintain consistent quality and taste across all outlets.
Conduct recipe costing analysis and identify opportunities for cost optimization. Production Management: Oversee daily central kitchen operations, ensuring efficient and timely production of high-volume meals.
Implement and maintain strict food safety and quality control procedures. Develop and manage production schedules to meet daily and seasonal demands. Work closely with purchasing to ensure timely delivery of ingredients and maintain optimal inventory levels.
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Responsible for the day-to-day operations of the food service to ensure that the nutritional value and quality of meals meets the required statutory requirements and standards.
Supervise the preparation and organisation of the meal distribution.
...
Responsible for the day-to-day operations of the food service to ensure that the nutritional value and quality of meals meets the required statutory requirements and standards.
Supervise the preparation and organisation of the meal distribution.
Perform regular checks on the quality and quantity of both cooked and uncooked foods.
...
Responsible for developing and implementing marketing strategies to promote the overall company's products, increase brand awareness, and drive sales. Additionally, the Head of Marketing is also responsible for driving the success of a central kitchen and OEM production factory by developing and executing marketing strategies that enhance brand visibility, drive sales, and foster customer loyalty.
Primary responsibilities may include but are not limited to:
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Responsible for the day-to-day operations of the food service to ensure that the nutritional value and quality of meals meets the required statutory requirements and standards.
Supervise the preparation and organisation of the meal distribution.
...
Do you have a passion for culinary excellence and a drive to lead?
We are searching for a talented and motivated Chef de Partie
to join our vibrant kitchen team. In this role, you will play a crucial part in ensuring the smooth operation of our Princess Terrace Kitchen by overseeing a specific station, such as appetizers, entrees, or desserts.
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Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and lead a young and vibrant kitchen team? We have the perfect role for you! Our trendy and bustling cafe is seeking a talented Head Chef (Kitchen Manager) to join our amazing team.
Are you a passionate and creative culinary professional looking for an exciting opportunity to showcase your skills and lead a young and vibrant kitchen team? We have the perfect role for you! Our trendy and bustling restaurants are seeking a talented Head Chef (Kitchen Manager) to join our superstar team. There is also a competitive salary range and work life balance as we only have a 5-days work week.
Are you a passionate and creative culinary professional looking for an exciting opportunity to showcase your skills and lead a young and vibrant kitchen team? We have the perfect role for you! Our trendy and bustling restaurants are seeking a talented Head Chef (Kitchen Manager) to join our superstar team. There is also a competitive salary range and work life balance as we only have a 5-days work week.
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