We are seeking a dynamic and experienced Central Kitchen Manager to oversee our central kitchen operations. As the Central Kitchen Manager, you will be responsible for managing the daily operations of our central kitchen facility, ensuring the highest standards of food quality, safety, and efficiency.
We are seeking a dynamic and experienced Central Kitchen Manager to oversee our central kitchen operations. As the Central Kitchen Manager, you will be responsible for managing the daily operations of our central kitchen facility, ensuring the highest standards of food quality, safety, and efficiency.
Responsibilities
Overseeing and managing daily food production, ensuring smooth operations in the central kitchen.
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Opportunity to be part of an established Japanese Dessert Brand. We are looking for committed employees to join us, apply fast to avoid disappointment.
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A Kitchen Manager is responsible overseeing, coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training, and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.
Job description
Provides direction to kitchen staff, ensuring execution of all employee duties in food service operations and day-to-day operations of the kitchen.
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Overall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target.
URBAN MIX IS LOOKING FOR KITCHEN STAFF TO JOIN THE TEAM - FULL TIME AND PART TIME ARE BOTH WELCOME! URBAN MIX IS A FAST CASUAL RESTAURANT THAT SERVES BUILD YOUR OWN RICE AND SALAD BOWL. WE'RE LOCATED AT ONE RAFFLES PLACE (NEAREST MRT: RAFFLES PLACE)
THE MAIN DUTIES ARE:
- OVERSEE THE KITCHEN OPERATION BY HELPING RESTAURANT MANAGER ON DUTY
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Central Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support research and development activities.
Central Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support research and development activities.