Prepare ingredients and assist with cooking dishes

Maintain cleanliness and organization in the kitchen

Work collaboratively with the rest of the kitchen team

Assists in basic food preparation which includes washing, peeling, cutting ingredients.

Assists the chef in preparation of food.

Arrange meal and utensils cutlery as per order. ...

Assist chefs with food preparation

Clean workstations and kitchen equipment

Organize ingredients ...

Assisting in the kitchen

Prepare food for staff (local food)

Prepare food for customer (local and western) ...

Tasks include –

Planning meals, preparing and cooking foodstuffs;

Checking the quality of food; ...

1. Ensure that all work is carried out as per the contract and client specification. 2. Check that all kitchen tools and equipment are in working order and inform any malfunctioning to the chief cook immediately. 3. Ensure adequate operating knowledge of various kitchen tools and equipment. 4. Check cleanliness and pottering of the service area and equipment. 5. Clear, wash and service all table and eating utensils, 6. Assist in movement and storage of raw materials and equipment, as necessary. 7. Assist the cook in preparation of food items for cooking. 8. Cooperate with superiors for receiving training for upgrading know-how and skills. 9. Perform any other task assigned by his superior within the scope of the job.

1. Food Preparation:

Assist in preparing ingredients for each dishes

Follow recipes and portion guidelines to maintain consistency in flavor and presentation. ...

Serve Food and Drink

Provided detailed Information of Menu

Provided detailed Information of Menu

Taking Orders

Greet Customer

Taking Orders

Menu Recommendation

Kitchen

Leader

Cleans and sanitizes kitchen equipment.

Assists in basic food preparation.

Receiving and storing products in kitchens.