SERVICING '' F&B 1. Assistant Manager

Candidates Profile

:- + Excellent inter-personal skills, highly motivated individual + Excellent team player ...

SERVICING – F&B

1. Assistant Manager

Candidates Profile :- ...

Roles & Responsibilities

SERVICING – F&B

1. Assistant Manager ...

SERVICING – F&B

1. Assistant Manager

Candidates Profile :- ...

Roles & Responsibilities

Responsibilities:

Responsible for smooth and efficient running of the daily operations. ...

Handling customer enquiries

Recruiting, training and supervising staff

Managing budget ...

Handling customer enquiries

Recruiting, training and supervising staff

Managing budget ...

Roles & Responsibilities

Handling customer enquiries

Recruiting, training and supervising staff ...

Restaurant General Manager Job Responsibilities:

To ensure that guests are fully enjoying their visit to the restaurant, the restaurant manager directs and motivates the service staff to ensure that guests are having a great time. Including relatable job responsibilities in your restaurant general manager job description helps attract talented candidates. Some examples include:

Establishes restaurant business plans by surveying restaurant demand. ...

Dynamic, Fun & innovative Japanese Company with audacious ideas in spreading the power of Yakiniku around the world!

A company with values: Firm dedication to career Development, wholeheartedly(Omotenashi) , innovative, responsibility & sincerity.

Salary range: S$4,000 - S$4,500 ...

Roles & Responsibilities

Restaurant General Manager Job Responsibilities:

To ensure that guests are fully enjoying their visit to the restaurant, the restaurant manager directs and motivates the service staff to ensure that guests are having a great time. Including relatable job responsibilities in your restaurant general manager job description helps attract talented candidates. Some examples include: ...

RESPONSIBILITY

Participate in the day-to-day operation of the restaurant.

Report directly to outlet Manager on all restaurant matters. ...

Roles & Responsibilities

RESPONSIBILITY

Participate in the day-to-day operation of the restaurant. ...

RESPONSIBILITY

• Participate in the day-to-day operation of the restaurant.

• Report directly to outlet Manager on all restaurant matters. ...

Roles & Responsibilities

Job Details:

· Work Week: 5.5 days per week ...

Roles & Responsibilities

Working Day: 5 days work week, 2pm - 12am

Location: Chinatown ...

Position Purpose

Develop day-to-day operations plan and objectives for assigned area

Supervise and monitor operation team’s performance and compliance of day-to-day operations ...

Roles & Responsibilities

Position Purpose

• Develop day-to-day operations plan and objectives for assigned area ...

To assist and follow Area Manager in monitoring Service Points across designated area.

Analyze operation information and data.

Responsible for the translation of important documents and meetings. ...

Flexible hours available

2-3 years of relevant work experience required for this role

Working rights required for this role

Basic Salary + Fixed Allowances + Incentive (UP$3500)

Variable Bonus + Meal Provided

Working days & hours: 5.5 Days per week: 11am – 10pm / 12pm – 10pm (follow roster) ...

• Basic Salary + Fixed Allowances + Incentive (UP$3500)

• Variable Bonus + Meal Provided

• Working days & hours: 5.5 Days per week: 11am – 10pm / 12pm – 10pm (follow roster) ...

Provided detailed Information of Menu

Menu Recommendation

Deliver Checks ...

Roles & Responsibilities

Basic Salary + Fixed Allowances + Incentive (UP$3500)

Variable Bonus + Meal Provided ...

Roles & Responsibilities

Responsibilities include:

Maintain a team-oriented personality with strong people management skills; ...

JOB ROLE

Ensure smooth running of skybar by maintaining and up keeping it. Also, ensure the outlet operates with minimal cost and achieve highest guest satisfaction.

KEY RESPONSIBILITIES ...

JOB DESCRIPTION

1) Assist the Restaurant Manager in ensuring that operations of the restaurant are run efficiently

2) Lead a team of staff to ensure that service and food standards are maintained at all times ...

Roles & Responsibilities

Job Details:

· Work Week: 5.5 days per week ...