Employer's Information:
Our client is a modern Japanese dining experience located within a prestigious 4-star hotel in Singapore. They are dedicated to offering their guests an exceptional dining journey with a focus on innovative Japanese cuisine complemented by an extensive selection of premium sake and wine.
Job Responsibilities:
Oversee the restaurant's daily operations and ensure the highest standards of service are maintained.
Lead, motivate, and train staff to deliver excellent customer service.
Plan and manage staff shifts to ensure adequate coverage.
Create a warm and welcoming atmosphere for a positive guest dining experience.
Handle customer inquiries and complaints with professionalism and care.
Implement and uphold strict health and safety protocols.
Manage inventory levels, order supplies, and oversee the supply chain logistics.
Drive the business and financial success of the restaurant by controlling costs and managing the budget effectively.
Develop and implement marketing strategies to attract and retain customers.
Organize promotional activities and special events.
Keep accurate records of sales, inventory, and other essential reports.
Perform additional duties as assigned by management.
Job Requirements:
Min
Our client is a modern Japanese dining experience located within a prestigious 4-star hotel in Singapore. They are dedicated to offering their guests an exceptional dining journey with a focus on innovative Japanese cuisine complemented by an extensive selection of premium sake and wine.
Our client is a modern Japanese dining experience located within a prestigious 4-star hotel in Singapore. They are dedicated to offering their guests an exceptional dining journey with a focus on innovative Japanese cuisine complemented by an extensive selection of premium sake and wine.
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Born from a passion for elevating the dining experience, our restaurant is a celebration of the art and science of food, where time-honoured techniques merge with the modern sophistication of cutting-edge culinary practices. We are seeking an experienced and passionate waiters to join our dynamic front of house team.
Responsibilities:
Greeting guests and taking drink and food orders
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Responsibilities are: 1. Handling customers orders and needs 2. Ensure cleanliness of restaurant 3. Food preparation 4. Attend training for career advancement
This company is located at the Km 19, Jalan Muar-Pagoh, Johore, Malaysia. The plantation land covers an area of over 3,200 acres, known to be one of the largest herbs and spices plantation in Asia, producing 6 to 10 metric of raw herbs and spices each day. The plantation is planted with 135 type of herbs collected from all over the world. It uses purely organic system of cultivation, without chemical fertilizers and herbicides, producing herbs free from chemical contamination. The company has move fast forward by the recent completion of it's GMP (Good Manufacturing Practice) factory focusing on not only herbal food and drinks products but also in the production of high quality international standard herbal health products and cosmetics. In promoting the healthy living concept and health, rest & recreation, the company has built chalets and log cabins (log wood has medicinal properties) accomodation for a day or several days stay while on therapy treatment packages or just for relaxation away from work stress. Company field trip, holding conference or seminars, facilities are readily available in the amphitheatre.
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Born from a passion for elevating the dining experience, our restaurant is a celebration of the art and science of food, where time-honoured techniques merge with the modern sophistication of cutting-edge culinary practices. We are seeking an experienced and passionate waiters to join our dynamic front of house team. Responsibilities: Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards with regards to the handling of food Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more Maintain cleanliness of restaurant Requirements: Experience as a waiter/server in upscale restaurants Outstanding customer service skills and a passion for delivering exceptional dining experiences Knowledge of food safety and sanitation regulations Ability to work flexible hours, including evenings, weekends, and holidays Certification in food safety and sanitation is a plus Benefits: Competitive salary and bonus structure Outpatient and dental coverage Opportunities for career growth and advancement A supportive and dynamic work environment 5 day work week
If you are a dedicated and experienced waiter/server looking for an exciting opportunity to join our talented team in a dynamic restaurant environment, we encourage you to apply. Please submit your resume and a cover letter outlining your relevant experience and why you would be a great fit for our team. Join us on our exciting journey today.
No work permits available. Work Schedule: This job has the following work schedule: 5 days / week 40 hours / week Benefits & Perks This job has the following benefits: Free food Dental insurance Medical coverage Paid sick leave
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