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Deliver Checks ...

Job description DUTIES AND RESPONSIBILITIES -Supervise day to day operations of restaurant. -Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. -Respond efficiently and accurately to guest complaints. -Assist manager in ensuring compliance with sanitation and safety regulations. -Assist manager on reports for monthly revenues and expenses, HR shift reports for payroll and inventory reports. -Ordering of raw ingredients using POS system. -Implement policies and protocols as per Samadhi standards that will maintain future restaurant operations. -Make sure restaurant Sales Dashboard filled daily. -Guest Feedback Forms are provided and filled by dining patrons. -Responsible for attending and closing dining events of between 1 - 20 pax. -Execute monthly inventory check and audit of kitchen ingredients, and equipment. -Review and respond to all online reviews and determine corrective action. -Responsibility for cashier. -Responsibility for opening and closing restaurant. -Manage laundry for daily operation. -Floor staff job (runner, hostess, taking order and assist bar). OTHERS -Adjust to changes in job requirements and the property’s operational strategies to meet business needs. -Maintain an efficient and effective administrative system. -Continue professional development by self-directed learning and participation in group sponsored training programs. -Keep abreast of developments affecting your field of expertise. -We are non halal restaurant. Location: Barra Restaurant, Kuala Lumpur

Responsibilities

Manage and oversee daily operations and ensure compliance with operations standards and procedures.

Ensure customers’ needs and expectations are met by providing an efficient and professional service as well as resolving potential service failure ...

Act on behalf of the management within the physical outlet. Act as the main channel of communication between the management and staff members. Ensure smooth and efficient operation of the outlet. Ensure exceptional customer service and satisfaction. Lead and train all staff members Monitor and maintain cash flow and petty cash and ensure proper handling of cash transactions. Prepare work orders for equipment repair and maintenance. Benefits: +epf and socso +Additonal Incentive allowance Requirement Diploma or higher in culinary Aged 30 - 40 years Additional testimonials will help Non smokers or vapers

Responsibilities:

Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience.

Train and mentor staff members, providing guidance and support to achieve excellent customer service standards. ...

oversee all restaurant operations to ensure that restaurants run smoothly. To train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.

Roles & Responsibilities

Job Description & Requirements

JOB RESPONSIBILITY ...

Roles & Responsibilities

Responsibilities

Manage and oversee daily operations and ensure compliance with operations standards and procedures. ...

Roles & Responsibilities

oversee all restaurant operations to ensure that restaurants run smoothly. To train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.

PizzaExpress is expanding and is looking for talented individuals to join us!

As Restaurant Supervisor, you will be using your amazing personality and energy to provide a memorable experience for our guests. Working together as a team, you will play your part in creating a magical atmosphere with your style and passion.

Requirements - Skills ...

Job Title: Restaurant Supervisor

Job Types:

Permanent, Full-time ...

Job Description & Requirements

JOB RESPONSIBILITY

Ensure the daily operations are properly executed and performed – in line to assist Restaurant Management to achieve overall business performance goals. ...

Ensure the daily operations are properly executed and performed – in line to assist Restaurant Management to achieve overall business performance goals

Assist Manager with monthly inventory reporting, planning of staff schedules based on business needs and daily sales record

Ensure high quality of food & service by focusing on the user journey ...