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Saya bekerja di sbuah restoran sbgai kitchen crew saya sorang je perempuan dekat kitchen dan kerja lasak time busy dan order banyak memang barai.1 station cume 2 org jaga.memang tak cukup tangan nak buat order mana nak prepare production.sy penat mental dan fizikal.seminggu 6 hari kerja.saya nak berhenti tapi manager Tak bagi sebab tak cukup staff di kitchen.apa perlu saya buat? Help me please.


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