Prepare food and drinks
· To prepare the food and drinks according to SOP.
· To do plating before delivering the item to the customer.
· To ensure that the food is arrange based on the ordering number.
· To provide excellent customer service to the customers.
· To take and repeat customer order.
· To meet the timeline for meal ordering delivery.
Cleanliness & Others
· Ensure the cleanliness of the dining, kaiten, kitchen, and dishwashing area.
· To perform any ad hoc tasks given by Restaurant Manager or the management.