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Chef

SGD3,000 - SGD5,000 Per Month

Singapore City, North

Kurang dari 30 pemohon. Anda mempunyai peluang yang tinggi!

Posted 3 days ago • Closing 10 Jul 2024

Kurang dari 30 pemohon. Anda mempunyai peluang yang tinggi!

Kelayakan

Must be Malaysian. 

Starting salaries from SGD 3500.00 during the probationary period and depending on qualification and work experience after 3 months salary can go up to SGD 5000.00.

Work experience of at least 1 year.

No minimum educational qualifications required.

Must be able to work in a non-hahal environment, western and asian cuisine.

Working 6 days a week, 12 hours a day, rotational shift for 24 hours operations. 

Fluent in English and any Chinese dialects.

Working for Singapore Airlines VIP International Lounge serving only the first class and business class passengers.

Able to cook for the airlines and buffet VIP lounges at the airport.

Promising career advancement and we promote within  

Tanggungjawab

Menu Planning and Development:

1. Designing Menus: Creating and updating menus that reflect seasonal ingredients, customer preferences, and culinary trends.

2. Recipe Development: Experimenting with and perfecting new recipes, ensuring they meet quality and cost standards.

Food Preparation:

1. Cooking: Preparing and cooking a wide variety of dishes, ensuring consistency and quality in taste and presentation.

2. Plating: Ensuring dishes are aesthetically pleasing and meet the restaurant's standards for presentation.

Kitchen Management:

1. Supervising Staff: Leading and managing kitchen staff, including training, scheduling, and delegating tasks.

2. Maintaining Standards: Enforcing high standards of cleanliness, hygiene, and organisation in the kitchen.

3. Inventory Control: Monitoring stock levels, ordering supplies, and managing inventory to minimize waste and ensure freshness.

4. Equipment Maintenance: Ensuring all kitchen equipment is properly maintained and reporting any issues for repair.

Quality Control:

1. Food Safety: Adhering to food safety regulations and practices to prevent food borne illnesses.

2. Consistency: Maintaining consistency in the taste, texture, and appearance of dishes.

Financial Management:

1. Cost Control: Managing food costs by using ingredients efficiently, reducing waste, and finding cost-effective suppliers.

2. Budgeting: Assisting in budgeting for the kitchen, including labor and food costs.

Continuous Improvement:

1. Staying Informed: Keeping up with industry trends, new techniques, and ingredient innovations.

2. Professional Development: Continuing education through workshops, certifications, and culinary events.

Manfaat

Medical benefits according to the standards of the Ministry of Manpower Singapore 

Annual leave according to the standards of the Ministry of Manpower Singapore

Agency fees are absorbed so that you don't have to pay for anything 

Accommodation on you own

SIA Employee Card with special benefits

scam job notice

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Mengenai Syarikat

jobs in CBS Academy

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Makanan & Minuman

Mengenai Syarikat

jobs in CBS Academy

CBS Academy CBS Academy is top company

Makanan & Minuman