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Fresh graduate and SPM leavers are encourage to apply.
You must be able to develop a positive working environment through creating friendships and being understanding with one another.
You must have the willingness to learn, whether it’s product knowledge, a new station or new processes.
Must exhibit a positive character and must have the willingness to help out others.
Able to understand the sense of urgency and how time moves differently in a kitchen.
Must be able to communicate in English and Bahasa Malaysia. Having a third language like Mandarin or Tamil is an added bonus.
Know that there is a time to play and there is a time to work. If you work hard and do things right, having fun at work comes naturally.
Not afraid to ask questions when in doubt
Back of House
To prepare the food according to the Standard Operating Procedures (SOP) to achieve great quality product while maintaining the highest standard of hygiene and keeping the kitchen organized. To make use of Checklists, station cheat sheets, thermometers, timers and other necessary tools to work more effectively.
Front of House
To provide a friendly and homey experience for all myBurgerLab customers.
To take customers orders by interacting, discover and suggesting.
To manage customer expectations when they dine at any myBurgerLab outlet.
To maintain hygiene standards within restaurant
Salary adjustments upon confirmation
Extra off day provided on alternate weeks
Mental health benefits on top of medical health benefits
Annual and medical leave
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