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Ability to provide top-norch customer service in a fast-paced environment
A positive attitude and ability to work well under pressure with restaurant staff
Able to work on shift
Does high-quality work while unsupervised.
Able to work in a standing position for long periods of time.
Able to safely lift and easily maneuver trays of food & drinks when necessary.
Willing to follow instructions and ask questions for clarification if needed.
Training or Experience with Bartending, Extensive Knowledge of Drink Mixing and Garnishing, Strong Communication Skills, Personable demeanour, Multitasking, Attention to Detail, Organisation, Strong Observational Skills, Conflict Resolution.
Computer Literacy, Second Language a Plus
Mixing beverages using an extensive range of ingredients
Also act as Barista prepare coffee & tea as requested
Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
Satisfying patron requests in a timely manner
Assessing customer preferences and making drink recommendations
Providing a positive and friendly guest experience by interacting with patrons
Collecting money for drinks served and providing change as needed
Balancing cash receipts
Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
Organising the bar area to streamline drink preparation and inventory
Placing orders for liquor, beer, wine, and other supplies
Slicing, pitting, and preparing fruit garnishes for drinks
Planning bar menus
Creating unique drinks
Complying with all food and beverage regulations
Implement improvements for products and service.
Maintain regular communication with staff and management through meetings and discussions.
Stay current with relevant legislation regarding service of alcohol, sale of tobacco and licensing.
Keeping up to date with all local law enforcement rules & conditions on Typhoid & Food Handlers Course.
It’s a MUST to obtain the Typhoid & Food Handlers Course by all employees in which all documentations will be retained by the company for Law Enforcements checks.
Medical benefits (Outpatient, Hospitalisation Insurance Coverage)
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