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Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Able to work in a fast-paced environment with speed and quality.
Great personal hygiene and grooming standards.
Should be able to communicate, read and write clearly and effectively.
High school education or diploma in culinary is required.
Basic computer skills and familiar with inventory systems.
Previous experience required in a high volume kitchen is a plus
Fresh graduate from reputable Culinary Art School with internship experience in similar style of restaurant
Preparing the kitchen before the arrival of the chefs.
Cleaning the kitchen before and after food service.
Preparing ingredients beforehand, like cleaning and chopping the vegetables.
Looking after, the stock of the kitchen and informing it to the head chef as the stocks run out.
Cleaning all the kitchen equipment before and after use.
Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime.
Cooking dishes under the supervision of the chef.
Giving suggestions to the chef regarding new preparations and the menu.
Should know the menu thoroughly and should be able to make each dish on the menu.
Fill in for absent colleagues in the kitchen.
Help the chef in training the new staff.
Coordinate with the other kitchen staff.
Update the accounts of the restaurant for the head chef.
Report any mishaps in the kitchen.
Apply safety standards.
Keep a check of the safety equipment.
Keeping up to date with all local law enforcement rules & conditions on Typhoid & Food Handlers Course. It’s a MUST to obtain the Typhoid & Food Handlers Course by all employees in which all documentations will be retained by the company for Law Enforcements checks.
Any other lawful assignment given by the Management from time to time.
Medical benefits (Outpatient, Hospitalisation Insurance Coverage)
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