Sous Chef
MYR4,500 - MYR6,000 Per Month
Kurang dari 20 pemohon. Anda mempunyai peluang yang tinggi!
Posted a day ago • Closing 2 Nov 2024
Kurang dari 20 pemohon. Anda mempunyai peluang yang tinggi!
Kelayakan
- Culinary Degree or Equivalent Experience: Possess a culinary degree or equivalent experience in the culinary field to showcase your skills and knowledge.
- Expert Knowledge in Cuisine and Relevant Experience:At least 2-3 years of experience in a professional kitchen, with previous leadership or supervisory experience preferred.
- Strong Culinary Skills and Leadership Experience: Proven proficiency in culinary techniques and previous experience in leading kitchen teams.
- Knowledge of Food Safety and Sanitation Regulations: In-depth understanding of food safety and sanitation regulations, with a commitment to adherence.
- Communication and Organizational Skills: Strong communication abilities and organizational aptitude to effectively coordinate kitchen activities.
- Passion for Food and Creativity: A genuine passion for culinary arts with the creativity to innovate in menu planning and dish development.
Tanggungjawab
- Support Role: Assist the Head Chef in managing daily kitchen operations and take on responsibilities in their absence.
- Operational Focus: Ensure the efficient preparation, cooking, and presentation of dishes.
- Quality Control: Maintain consistency in food quality and presentation.
- Inventory Management: Help with inventory checks, stock management, and ordering supplies.
- Kitchen Management: Assist in managing kitchen operations, including maintaining cleanliness, organization, and adherence to safety standards.
- Team Management: Supervise kitchen staff, assist with training, and ensure tasks are completed according to established standards.
- Team Support: Work collaboratively with kitchen staff, providing guidance and support as needed to ensure efficient kitchen operations.
- Health and Safety Compliance: Follow health and safety regulations and food safety standards to ensure a safe and clean working environment.
Manfaat
- Be part of an exciting new cafe where creativity and joy are at the heart of everything we do.
- Competitive pay and opportunities for growth.
- A friendly and supportive team environment.
- Flexible schedule
- Meal provided
- Opportunities for promotion
- Professional development
Supplemental Pay:
- Attendance bonus
- Overtime pay
- EPF / SOCSO
Kemahiran
Food Preparation
Culinary Techniques
Time Management
Food Safety Knowledge
Important Information
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