jobs in CBS Academy Sdn Bhd

Kerja Sepenuh Masa Chef, Gaji tinggi SGD 3,500 di CBS Academy South West - Maukerja

Chef jobs

Chef

SGD3,000 - SGD3,500 Per Month

Singapore City, South West

Graduan Baru
Kurang dari 20 pemohon. Anda mempunyai peluang yang tinggi!
Posted 14 days ago • Closing 7 Mar 2025
Kurang dari 20 pemohon. Anda mempunyai peluang yang tinggi!

Kelayakan

Education and Certification:

  • Formal culinary training from a recognized institution. 
  • A Degree in any discipline is a must for application of Employment Pass and Permanent Residence. 
  • Relevant certifications (e.g., food safety and hygiene certification).
  • Specialized training in cuisine styles (e.g., Chinese, Western & international cuisines).

Language: 

  • Able speak English, Mandarin, Tamil and Bahasa Malaysia

Experience:

  • Fresh graduate also welcome apply
  • Executive Chef: 5-10 years of culinary experience, with managerial roles.
  • Sous Chef: 3-5 years of experience, including supervision of kitchen staff.
  • Line Chef/Commis Chef: 1-3 years of hands-on kitchen experience.
  • Experience in specific cuisines, such as Asian, Western, or fusion.

Skills:

  • Cooking Proficiency: Mastery in food preparation, seasoning, and presentation.
  • Menu Development: Ability to create innovative and cost-effective menus.
  • Leadership and Teamwork: Strong team management and delegation skills.
  • Time Management: Ability to work under pressure and meet deadlines.
  • Adaptability: Willingness to adjust to new cooking trends and dietary needs (e.g., vegan, gluten-free).
  • Physical and Personal Attributes
  • Stamina to work long hours in a fast-paced environment.
  • Attention to detail for precise preparation and plating.
  • Creativity and passion for culinary arts.
  • Strong organizational skills for inventory and order management.

Technical Knowledge:

  • Expertise in using kitchen equipment and technology.
  • Knowledge of food safety regulations and kitchen cleanliness standards.
  • Understanding of cost control and food waste management.

Additional Requirements:

  • Ability to train and mentor junior kitchen staff.
  • Flexibility with working hours, including weekends and holidays.

Tanggungjawab

 Executive Chef (Head Chef):

  • Oversee the entire kitchen operation.
  • Plan and create menus, including special dishes and seasonal offerings.
  • Manage kitchen staff, including hiring, training, and scheduling.
  • Monitor food quality and ensure consistency in presentation.
  • Control kitchen budgets, food costs, and inventory management.
  • Ensure compliance with food safety and hygiene standards.
  • Collaborate with management to align kitchen operations with business goals.
  • Stay updated on culinary trends and incorporate them into the menu.

Sous Chef (Second-in-Command):

  • Assist the executive chef in managing kitchen operations.
  • Supervise kitchen staff and oversee food preparation.
  • Ensure timely delivery of dishes during service hours.
  • Enforce kitchen cleanliness and safety standards.
  • Substitute for the head chef during their absence.
  • Contribute to menu planning and recipe development.
  • Monitor stock levels and coordinate with suppliers for replenishment.

Manfaat

  • Medical benefits as stated by the Ministry of Manpower Singapore.
  • Annual leave as stated by the Ministry of Manpower Singapore.
  • Must have Degree thus employment will be under Employment Pass i.e. Professional Pass therefore after serving 1 year plus can apply for Permanent Residence. 
  • Promotions are encouraged and those internally will be promoted first within a year. 

Kemahiran

Culinary Skills Menu Planning Food Safety Knowledge Team Management Time Management

Peringatan Penting

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