Kerja Sepenuh Masa Production Supervisor (Central Kitchen), Gaji tinggi MYR 4,000 di Suez Top Venture Kuala Lumpur - Maukerja
Production Supervisor (Central Kitchen)
KL City, Kuala Lumpur
Kelayakan
- Possess at least Diploma or higher in Culinary Arts or Hospitality Management
- Must possess excellent communication and supervisory skills
- At least 5 years of experience in related field
- Possess knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods
- Willing to work on Weekend or Public Holidays
Skills & Specifications
- Written Comprehension – the ability to read and understand information and ideas presented in writing
- Oral Expression – the ability to communicate information and ideas in speaking so others will understand
- Written Expression – the ability to communicate information and ideas in writing so others will understand
- Oral Comprehension – the ability to listen to and understand information and ideas presented through spoken words and sentences
- Problem Solving - Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions
- Monitoring- Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action
- Attention to Detail - the ability to keep their eyes on a lot of elements: food standards, costs, safety, etc
- Leadership Skills - the ability of rallying the team during heavy shifts, resolving conflicts and getting the job done
- Organizational Skills – the ability to keep work schedules, production and cleaning schedules in organized manner
Tanggungjawab
- Place daily orders for Central Kitchen according to usage
- Maintain inventory levels and ensure stocks are sufficient for daily production
- Receive goods from warehouse and segregate goods for storage
- Assign workers on daily tasks to ensure smooth production and
- Supervise workers to ensure workers followed SOP
- Plan workers’ weekly work schedule
- Ensure sufficient workers to support daily operation
- Ensure equipment are all in good condition and report on the breakdown
- Responsible in solving production issues and make appropriate decision
- Train worker in specific stations and cross-train where necessary
- Key in Finished Good production in ERP system
- Responsible to report all issues to the management
- Ensure raw materials in chiller/ freezer/ dry store are well organized
- Follow HACCP standard in Central Kitchen
- Any other responsibilities that assigned by superior
Manfaat
- KWSP
- SOCSO
- EIS
- Medical claim included
- Annual and medical leave shall be in accordance with the prevailing Labour Law
Kemahiran
Peringatan Penting
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