KL City, Kuala Lumpur and +1 other locations
Kelayakan
Required Skills for Kitchen Manager
Leadership & Team Management – Able to lead, train, and supervise kitchen staff to ensure smooth operations.
Food Quality & Safety Compliance – Ensures food is prepared correctly, follows hygiene standards, and complies with safety regulations.
Inventory & Cost Control – Manages stock levels, reduces waste, and controls food costs to maintain profitability.
Menu Planning & Food Production – Assists in menu creation, portion control, and ensuring food consistency.
Problem-Solving & Decision-Making – Quickly handles kitchen challenges, such as delays, ingredient shortages, or staff issues.
Microsoft Excel & Word – Uses Excel for inventory tracking, costing, and reports; uses Word for documentation and communication.
Time Management & Organization – Ensures food preparation runs on schedule, especially during peak hours.
Communication Skills – Effectively coordinates with the front-of-house team, suppliers, and kitchen staff.
Adaptability & Stress Management – Works well under pressure in a fast-paced environment.
Attention to Detail – Maintains consistency in food quality, portion sizes, and kitchen cleanliness.
Tanggungjawab
Kitchen Manager
Job Description:
Skills Needed:
Manfaat
Employee Benefits
Performance-Based Incentives – Employees are eligible for incentives based on the company’s Profit & Loss (P&L) performance upon confirmation.
Statutory Contributions – The company provides contributions to EPF, SOCSO, and EIS as per government regulations.
Insurance Coverage – Employees are covered under Hospitalisation & Surgical Insurance in accordance with the company’s policy.
Medical Benefits – Eligible employees receive medical benefits as outlined in the company’s healthcare policy.
Kemahiran
Peringatan Penting
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