Kerja Sepenuh Masa Storekeeper, Gaji tinggi MYR 3,500 di Gossypium Selangor - Maukerja

1. Inventory Management

• Receive, inspect, and record all incoming goods (raw materials, ingredients, packaging, etc.) to ensure they meet quality standards.
• Maintain accurate inventory records using management software or manual systems.
• Conduct regular stock checks and reconcile physical stock with system records.
• Monitor stock levels and place orders with suppliers as needed.
• Track expiry dates and ensure proper stock rotation (FIFO - First In, First Out).

2. Storage and Organization

• Store all items in appropriate conditions (e.g., dry storage, refrigerated, or frozen) to maintain quality and safety.
• Organize the storeroom for efficient space utilization and easy access.
• Label and categorize all items clearly for quick identification.

3. Distribution

• Issue items to the kitchen and bakery teams based on requisition forms or production schedules.
• Ensure timely delivery of items to avoid disruptions in production.
• Maintain records of all items issued and returned.

4. Health and Safety Compliance

• Keep the storeroom clean, organized, and pest-free.
• Follow all food safety and hygiene regulations, ensuring proper handling and storage of perishable items.
• Report any safety hazards or equipment malfunctions to the relevant department.

5. Waste Management

• Monitor and minimize waste by tracking spoilage, damage, and overstocking.
• Dispose of expired or damaged items according to company policies and regulations.

6. Reporting

• Prepare daily, weekly, and monthly inventory reports for management.
• Assist in periodic audits and stock-taking exercises.
• Provide insights and recommendations to improve inventory management processes.

7. Team Collaboration

• Work closely with the kitchen, bakery, and procurement teams to ensure smooth operations.
• Communicate effectively with suppliers and delivery personnel.