jobs in Mesra Retail & Cafe Sdn Bhd

Kerja Internship for Food Solutions, Gaji tinggi MYR 1,000 di Mesra Retail & Cafe WP Kuala Lumpur - Maukerja

Internship for Food Solutions jobs

Internship for Food Solutions

MYR700 - MYR1,000 Per Month
Kurang dari 20 pemohon. Anda mempunyai peluang yang tinggi!
Posted 14 hours ago • Closing 17 May 2025
Kurang dari 20 pemohon. Anda mempunyai peluang yang tinggi!

Kelayakan

Internship For Food Solutions (July/Aug/Sept Intake)

Our internship program provides an opportunity to kickstart your career while still studying. We believe in fair compensation for our interns, which allows them to have the best possible learning and working experience.

Education & Experience

  • Good communication skills in English & Bahasa Malaysia 
  • Candidate must be currently pursuing at least a Bachelor’s Degree in Food Science & Technology/Food Science/Applied Science/Business Administration/Marketing.
  • Good hands-on skills, excellent analytical and problem-solving capabilities.
  • Able to work collaboratively with others.
  • Good personality, positive mindset and independent.

Tanggungjawab

  • Collaborate with the food solutions team to research, develop, and test new food products, recipes, and menu items.
  • Conduct market research to identify emerging food trends, consumer preferences, and competitive products in the food industry.
  • Assist in creating and optimizing food menus for various customer segments, considering dietary preferences and nutritional requirements.
  • Participate in recipe development and refinement, ensuring consistency and quality across all food offerings.
  • Help analyze the nutritional content of food items and provide recommendations for healthier options or ingredient substitutions.
  • Assist in cost analysis and budgeting for food products and menu items, identifying opportunities for cost savings without compromising quality.
  • Work with suppliers to source high-quality ingredients and establish relationships for ongoing supply needs.
  • Assist in ensuring that all food offerings meet safety and regulatory requirements, including labeling, allergen information, and food handling practices.
  • Gather and analyze customer feedback related to food offerings to make improvements and enhance the overall dining experience.
  • Maintain records of food-related activities, create reports, and provide regular updates on project progress.
  • Stay updated on industry trends, culinary techniques, and food technology, and actively participate in training opportunities.

Manfaat

  • Hands-on exposure to research and product development in F&B.
  • Mentorship and guidance from experienced professionals.
  • Networking opportunities and insights into F&B industry

Kemahiran

Attention to Detail Communication Skills Food Science Teamwork Market Research

Peringatan Penting

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