Kerja Sepenuh Masa Chef Rnd Food Manufacturing, Gaji tinggi MYR 8,000 di Synergy Staffing Selangor - Maukerja
Chef Rnd Food Manufacturing
Kelayakan
- Diploma or Degree in Culinary Arts, Food Science, Food Technology, or a related field.
- Candidates must possess strong proficiency in Mandarin, English, and Malay, with excellent verbal communication skills.
- Due to the nature of internal coordination and frequent communication with Mandarin-speaking clients, Mandarin fluency is essential.
- 3–5 years of working experience in food manufacturing, central kitchen, or product development roles.
- Strong culinary skills, particularly in specify focus area if applicable: bakery, ready-to-eat, etc..
- Familiarity with food safety protocols (e.g., HACCP, GMP, ISO22000).
- Creative, resourceful, and highly detail-oriented with good project multitasking ability.
- Excellent communication and documentation skills.
- Able to work independently and collaboratively across departments.
- Candidates are expected to be at an early to mid-career stage, demonstrating agility, adaptability, and sustained physical stamina required for a fast-paced and hands-on R&D production environment.
Tanggungjawab
This position refers to a Chef – Research and Development (R&D) role within the food manufacturing domain.
As a Chef with R&D and executive consulting responsibilities, you will lead innovation in product development and drive culinary excellence across production operations. You will serve as a strategic bridge between kitchen creativity and scalable manufacturing processes.
Product Development & Innovation
- Develop, test, and refine new food products, recipes, and formulations aligned with market trends and customer requirements.
- Continuously enhance existing recipes in terms of flavor, texture, nutrition, and cost-efficiency.
Process Optimization & Production Support
- Collaborate with QA and production teams to scale recipes from pilot trials to full-scale manufacturing.
- Troubleshoot production challenges related to cooking techniques, consistency, and ingredient variability.
Standards & Quality Assurance
- Standardize recipes and document preparation methods for repeatable production outcomes.
- Lead taste panels, sensory evaluations, and competitive benchmarking sessions.
Ingredient Sourcing & Regulatory Compliance
- Liaise with suppliers for new ingredient sourcing and functionality improvements.
- Ensure all developments comply with food safety, Halal certification, and relevant regulatory requirements.
Training & Advisory
- Train kitchen and production staff on newly developed recipes and procedures.
- Serve as a culinary advisor for internal projects or external clients where needed.
Manfaat
- Competitive salary based on qualifications and experience.
- Full statutory contributions (EPF, SOCSO & EIS).
- Parking Allowance & Medical Claim provided.
- Annual and medical leave entitlements.
- Continuous training and professional development in food innovation.
- Opportunities to lead projects that impact product launches and business strategy.
- Exposure to high-volume production environments and cross-functional collaboration.
Manfaat tambahan
- Allowance Provided
Kemahiran
Peringatan Penting
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