Kerja Sepenuh Masa Kitchen Crew ( Pavilion Damansara Height ), Gaji tinggi MYR 2,200 di BERJAYA PARIS BAGUETTE SDN BHD WP Kuala Lumpur - Maukerja

Requirements

• Food preparation or/and cooking
• At least a technical certificate in Culinary Art/ F&B or any related fields
• At least 1-2 years of experience working in kitchen as a cook or/& food preparation.

Roles & Responsibilities

• Prepare, cook and present food effectively and efficiently, meeting the company operations manual and gold standards.
• Assist in the preparation, cooking, garnishing and presentation of food.
• Maintain good knowledge on standard food preparation through training by immediate superior/ manual provided by the company
• Keep up to date with the current promotions and new items in the menu.
• Maintain the kitchen cleanliness (housekeeping), food hygiene and safety standards.
• Execute any other duties as assigned.

Benefits

• Employee meals & Beverage
• Paid leaves, Medical & Insurance
• Learning & Career Advancement
• Employee Discount
• Uniform provided