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Full Time

Subang Jaya, Selangor

Jadilah pemohon terawal!

Posted 19 days ago • Closing 16 Aug 2022

Jadilah pemohon terawal!

Kelayakan

  • Work Location: Cheras and USJ
  • Min 2-3 years experience in culinary, food and beverage industry. Have experience on Thai Cuisine will add on advantage
  • Good team player
  • Good management skills and well communication skills
  • Able to communicate in Bahasa Malaysia, English. Mandarin will add on advantage

Tanggungjawab

  • Overall responsibility for the kitchen’s daily operations
  • Liaising with the relevant suppliers to make sure food is in order for daily operation
  • Creating new dishes and menus
  • Estimating costs and ensuring all purchases come within budget
  • Taking care of the kitchen’s accounts and creating a work roster
  • Monitoring and controlling stock levels
  • Ensuring correct stock rotation procedures are followed
  • Implementation of health and safety procedures in the kitchen

Manfaat

  • Uniform provided
  • Annual Leave
  • Medical Leave
  • 9 working hours (1 hours break)
  • 6 day working
  • Allowance
  • EPF
  • SOCSO
  • EIS

Manfaat tambahan

  • Staff Meal

Soal Jawab Jawatan

Tanya soalan dan majikan akan menjawab tentang jawatan ini
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About Company

jobs in Aroi Thai Restaurant

Aroi Thai Restaurant

Food & Beverage

Lihat Syarikat ▶

About Company

jobs in Aroi Thai Restaurant

Aroi Thai Restaurant

Food & Beverage

Lihat Syarikat ▶