Established since 2014, we have been supplying French pastries, croissants and cakes to top cafes across Klang Valley. Join our growing business and our journey to exciting new ventures with opportunities for growth. If you are passionate about food, creative yet practical in the production of food in both food presentation and in taste and proficient in high volume production and kitchen operations, do drop us your resume!
Looking for applicants with good working attitude and serious in baking with passion for French pastries
We need a highly motivated individual, hardworking with high sense of responsibility and good team player
more than 1 year working experience in the relevant field preferred.
Proficient in English
Prepare a wide variety of goods such as cakes, tarts, viennoisserie, croissants and bread
Ensure all products made are of topped quality and meet our high standards
Monitor stocks for baking ingredients such as flour, sugar and ensure no wastage
Check quality of material and condition of equipment and devices used for cooking
Good in multi tasking, attention to detail
Adhere to health and safety standards and discipline
Performance Bonus, OT Allowance
Free parking , meals provided
6 days a week , 8 hours with 1 hour break. Sunday or Saturday offdays. Closed on selected public holidays. Have work life balance
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