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MYR2,500 - MYR4,000 Per Month
Sepenuh Masa
Subang Jaya, Selangor
Jadilah pemohon terawal!
Posted 3 months ago • Closing 28 Aug 2023
Jadilah pemohon terawal!
Kelayakan
- Open for Malaysian to apply
- Graduate in Diploma in Tourism/ Hospitality/ Hotel Management.
- Good command in writing & speaking English. Able to speak other languages will be an added advantage.
- With a minimum of two years working experience in similar industry will add on advantage
- Outgoing and people oriented, cooperative, adaptable.
- Good in computer literate, and flexibility in working hours.
Tanggungjawab
- To implement service standards and procedures to ensure that they are achieved and followed by proper training, supervision, and control.
- To work closely with the Chef in charge of the Kitchen on quality and cost control of food.
- Control and manage staffing, make sure enough staffing for outlet operation
- Always communicate and present a positive leadership attitude to all colleagues in order to attain all desired goals.
- To implement, understand and follow all policies and procedures related to FSMS/ HACCP.
Manfaat
- Hostel will be provided
- Provide Staff Meals ( Lunch and Dinner)
- Annual Leave and Medical Leave
- Overtime pay
- EPF
- SOCSO
- Provide training
- Uniform provided
- Relaxing working place
Soal Jawab Jawatan
Tanya soalan dan majikan akan menjawab tentang jawatan ini
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