Tukang Masak
RM2,000 - RM3,300 Per Month
Sepenuh Masa
Bukit Damansara, Kuala Lumpur
Kurang dari 30 pemohon. Anda mempunyai peluang yang tinggi!
Posted 17 hours ago • Closing 13 Jan 2024
Kurang dari 30 pemohon. Anda mempunyai peluang yang tinggi!
Kelayakan
- Passion for food, a desire to learn and keen interest in working with quality seasonal ingredients
- Willing to learn Japanese service and learn to serve customer with friendly, professional and caring manner
- Able to handle ad-hoc duties required by head chef
- Required Skill(s): Food Preparation, Food Knowledge, Basic cooking skill
- Good learning opportunities under experience chefs supervision
- Minimum 1-2 years working experience in related field;
- Hardworking, committed, and responsible.
- Must be able to communicate well with the team.
- Practices high cleanliness and hygiene standards in all food processing facilities, storerooms as well as for operating equipment’s, utensils, kitchen supplies.
- Is organized and able to work in fast-paced work environment and high-pressure situation.
Tanggungjawab
- Preparation food, soup and sauces in kitchen
- Maintain daily production records
- Maintain cleanliness and hygiene at work station
- Ensure that quality of prepared food according to SOP
- Following food safety and requirements
- Assisting Kitchen Chef with kitchen operations and tasks.
- Preparing meal ingredients, which include seasoning of different meats as well as washing, peeling and chopping vegetables and fruits.
- Flexibly and accurately handle urgent requests or adding dishes from packing team ,sales team.
- Manage the kitchen; prepare special and standard recipes for menu items.
- Complete other tasks assigned by superiors.
Manfaat
- Uniform and training are provided.
- EPF and SOCSO contribution.
- Monthly incentive provided
- Hostel provided
Manfaat tambahan
- Accommodation Provided
- Staff Meal
- Allowance Provided
- Training Provided
Soal Jawab Jawatan
Tanya soalan dan majikan akan menjawab tentang jawatan ini
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