Sous Chef

· Support the Executive Chef and the team in ensuring smooth daily operations. · Assist Chefs with creation and preparation of local & western cuisine · Check that quantity and quality of items ordered are received and stored in proper conditions · Requisition all food items from the stores for functions as required, in conjunction with Executive Chef. · Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues. · Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items Job Requirements · At least 5 years relevant experience in preparation of local & western cuisine · Team player but also able to work independently · Customer oriented with a pleasant disposition · Able to multi task and thrive in a fast paced environment · Able to work on rotating shifts, weekends and public holiday