Kaya Kopitiam Sdn Bhd
Posted 4 weeks ago,
Closing 20 Dec 2017
Bahasa Inggeris,Bahasa Malaysia
Malaysian,PR/Work permit holder
Pemohon harus memiliki minimum Secondary/SPM/'O' Level
- At least one (1) years working experience in franchised related restaurant environment serving food and beverage at managerial level.
- Ability to walk and stand, operate cash register / cash handling and POS
- Pleasant disposition and able to work in a team.
- Able to work under pressure and meeting tight deadlines.
- Open / flexible work availability and willing to be relocated
- Communication in English and Bahasa Melayu is a must.
- Maintains confidentiality of all trade secrets, keeping all recipes, policies and procedures
- Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
- Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training,assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
- Maximizes bar profitability by ensuring portion control and monitoring accuracy of pouring measurements.
- Reports To: Shop Manager
- Cost Centre: (To be determine by Ops Manager)nvestigate and resolve customer complaints concerning food quality and service.
- Maintaining and demonstrating knowledge of the entire menu and its preparation
- Enforce F&B hygiene to comply with health and safety regulations at all times such as sanitary practices, general cleanliness and maintenance of the floor section.
- Review and monitor expenditures within allocated budget.
- Checking stock levels and ordering supplies for bar and restaurant disposables.
- Organizing and supervising the shifts of kitchen crew, wait/bar staff and cleaning staff.
- Department: Operation
- Probation: Six (6) months
- Ext. Probation: Three (3) months
- Work Day / Hr.: As per schedule
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